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Autor:
Shi-Han Jian1 (AUTHOR), Pei-Jou Yeh1 (AUTHOR), Chung-Huang Wang2 (AUTHOR), Hsin-Chang Chen3 (AUTHOR), Sung-Fang Chen1 (AUTHOR) sfchen@ntnu.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Apr2019, Vol. 27 Issue 2, p595-602. 8p. 4 Charts, 3 Graphs.
Analysis of heterocyclic amines in meat products by liquid chromatography – Tandem mass spectrometry
Publikováno v:
Journal of Food and Drug Analysis, Vol 27, Iss 2, Pp 595-602 (2019)
Heterocyclic amines (HCAs), a class made up of more than 25 compounds, are unintended hazardous substances that are generated by the heating or processing of proteinaceous foods at high temperatures. The International Agency for Research on Cancer (I