Immobilization of lipase on mesoporous silica nanocarriers for efficient preparation of phytosterol esters

Autor: Zhang, Youfeng, Gu, Jialing, Fu, Yijie, Shi, Wangxu, Wang, Xintong, Su, Yujie, Wang, Xiaosan, Wang, Xiaowen

Publikováno v: In International Journal of Biological Macromolecules January 2025 286

Immobilization of lipase on mesoporous silica nanocarriers for efficient preparation of phytosterol esters.

Autor: Zhang Y; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany. Electronic address: youfeng.zhang@uni-hohenheim.de., Gu J; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: 1104220206@stu.jiangnan.edu.cn., Fu Y; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: 1012220602@stu.jiangnan.edu.cn., Shi W; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: swx13205221599@163.com., Wang X; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany. Electronic address: xintong.wang@uni-hohenheim.de., Su Y; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: suyujie@jiangnan.edu.cn., Wang X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Efficiency in Loess Plateau, Shanxi Agricultural University, Taigu, Taiyuan, Shanxi 030801, PR China. Electronic address: xiaosanw@jiangnan.edu.cn., Wang X; Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Efficiency in Loess Plateau, Shanxi Agricultural University, Taigu, Taiyuan, Shanxi 030801, PR China. Electronic address: wwxw11@163.com.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 03; Vol. 286, pp. 138310. Date of Electronic Publication: 2024 Dec 03.