Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shi, Shuoshuo"'
Autor:
Li, Haifeng, Chen, Siyuan, Wang, Mengyu, Shi, Shuoshuo, Zhao, Wenjian, Xiong, Guoyang, Zhou, Jia, Qu, Jianhang
Publikováno v:
Applied Microbiology & Biotechnology; 2024, Vol. 108 Issue 1, p1-14, 14p
Autor:
Li, Haifeng, Chen, Siyuan, Wang, Mengyu, Shi, Shuoshuo, Zhao, Wenjian, Xiong, Guoyang, Zhou, Jia, Qu, Jianhang
Publikováno v:
Applied Microbiology & Biotechnology; 12/30/2023, Vol. 107 Issue 1, p1-14, 14p
Publikováno v:
Frontiers in Nutrition. 9
Tea is a popular traditional drink and has been reported to exhibit various health-promoting effects because of its abundance of polyphenols. Among all the tea products, fermented tea accounts for the majority of tea consumption worldwide. Microbiota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03da544ed051750bdf79179e4eb8226b
https://doi.org/10.3389/fnut.2022.931790
https://doi.org/10.3389/fnut.2022.931790