Association between Fish Consumption and Risk of Chronic Obstructive Pulmonary Disease among Chinese Men and Women: an 11-Year Population-Based Cohort Study

Autor: Yu, Wei, Shi, Kexiang, Cao, Weihua, Lv, Jun, Guo, Yu, Pei, Pei, Xia, Qingmei, Du, Huaidong, Chen, Yiping, Yang, Ling, Sun, Xiaohui, Sohoni, Rajani, Sansome, Sam, Chen, Junshi, Chen, Zhengming, Li, Liming, Yu, Canqing ^*

Publikováno v: In The Journal of Nutrition December 2022 152(12):2771-2777

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Association between Fish Consumption and Risk of Chronic Obstructive Pulmonary Disease among Chinese Men and Women: an 11-Year Population-Based Cohort Study.

Autor: Yu W; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China., Shi K; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China., Cao W; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China., Lv J; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.; Peking University Center for Public Health and Epidemic Preparedness and Response, Beijing, China., Guo Y; National Center for Cardiovascular Diseases, Fuwai Hospital, Chinese Academy of Medical Sciences, Beijing, China., Pei P; Chinese Academy of Medical Sciences, Beijing, China., Xia Q; Chinese Academy of Medical Sciences, Beijing, China., Du H; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.; Medical Research Council Population Health Research Unit at the University of Oxford, Oxford, United Kingdom., Chen Y; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.; Medical Research Council Population Health Research Unit at the University of Oxford, Oxford, United Kingdom., Yang L; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.; Medical Research Council Population Health Research Unit at the University of Oxford, Oxford, United Kingdom., Sun X; NCDs Prevention and Control Department, Qingdao Center for Disease Control and Prevention, Qingdao, China., Sohoni R; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom., Sansome S; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom., Chen J; China National Center for Food Safety Risk Assessment, Beijing, China., Chen Z; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom., Li L; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.; Peking University Center for Public Health and Epidemic Preparedness and Response, Beijing, China., Yu C; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.; Peking University Center for Public Health and Epidemic Preparedness and Response, Beijing, China.

Publikováno v: The Journal of nutrition [J Nutr] 2023 Jan 14; Vol. 152 (12), pp. 2771-2777.