Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Sheyla de Liz"'
Autor:
Alyne Lizane Cardoso, Luciane de Lira Teixeira, Neuza Mariko Aymoto Hassimotto, Sheyla de Liz Baptista, Cândice Laís Knöner Copetti, Debora Kurrler Rieger, Francilene Gracieli Kunradi Vieira, Gustavo Amadeu Micke, Luciano Vitali, Maria Alice Altenburg de Assis, Mayara Schulz, Roseane Fett, Edson Luiz da Silva, Patricia Faria Di Pietro
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9555 (2023)
The juçara palm tree produces a small spherical and black–purple fruit similar to açaí. It is rich in phenolic compounds, especially anthocyanins. A clinical trial evaluated the absorption and excretion of the main bioactive compounds in urine a
Externí odkaz:
https://doaj.org/article/e3f1f64d4ad640a68cc37c9825426681
Autor:
Cândice Laís Knöner Copetti, Lucas B.R. Orssatto, Fernando Diefenthaeler, Taís Thomsen Silveira, Edson Luiz da Silva, Sheyla de Liz, Bruna Cunha Mendes, Débora Kurrle Rieger, Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig, Mayara Schulz, Roseane Fett, Patricia Faria Di Pietro
Publikováno v:
Journal of Functional Foods, Vol 67, Iss , Pp 103835- (2020)
This study aimed to evaluate the effects of juçara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned to drink 250 mL of juçara juice or water (control)
Externí odkaz:
https://doaj.org/article/9135a84c0fb840159c1788241b155021
Autor:
Alyne Lizane Cardoso, Patricia Faria Di Pietro, Francilene Graciele Kunradi Vieira, Brunna Cristina Bremer Boaventura, Sheyla de Liz, Graciele da Silva Campelo Borges, Roseane Fett, Dalton Francisco de Andrade, Edson Luiz da Silva
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 152-162 (2015)
The nutritional properties of juçara fruit are similar to those of açaí fruit, rich in bioactive compounds with antioxidant potential. This cross-over study evaluated the effects of the acute consumption of juçara juice in eleven healthy voluntee
Externí odkaz:
https://doaj.org/article/ac9e8a6486044bc2bb9ed042bf05d5b7
Akademický článek
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Autor:
Pietro, Alyne Lizane Cardoso, Luciane de Lira Teixeira, Neuza Mariko Aymoto Hassimotto, Sheyla de Liz Baptista, Cândice Laís Knöner Copetti, Debora Kurrler Rieger, Francilene Gracieli Kunradi Vieira, Gustavo Amadeu Micke, Luciano Vitali, Maria Alice Altenburg de Assis, Mayara Schulz, Roseane Fett, Edson Luiz da Silva, Patricia Faria Di
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9555
The juçara palm tree produces a small spherical and black–purple fruit similar to açaí. It is rich in phenolic compounds, especially anthocyanins. A clinical trial evaluated the absorption and excretion of the main bioactive compounds in urine a
Autor:
Patricia Faria Di Pietro, Patrícia de Fragas Hinnig, Cândice Laís Knöner Copetti, Sheyla de Liz, Edson Luiz da Silva
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 41(1)
Autor:
Patricia Faria Di Pietro, Ana Carolina Aguiar Farah, Maria Alice Altenburg de Assis, Alyne Cardoso, Francilene Gracieli Kunradi Vieira, Débora Kurrle Rieger, Sheyla de Liz
Publikováno v:
Planta Medica. 84:487-499
The palm tree Euterpe edulis, known as juçara, produces spherical and purple fruits, similar to those of the Euterpe oleracea and Euterpe precatoria palm trees, from which the common name açaí originates. Juçara fruit has been gaining prominence
Autor:
Alyne Cardoso, Clarice Perucchi Lopes Pazini, Maria Alice Altenburg de Assis, Francilene Gracieli Kunradi Vieira, Patricia Faria Di Pietro, Sheyla de Liz
Publikováno v:
Nutrition and Cancer. 70:737-747
Patients undergoing breast cancer treatment are susceptible to changes in eating behavior and nutrition status, thus making nutrition education relevant. Based on the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guide
Autor:
Edson Luiz da Silva, Mayara Schulz, Patrícia de Fragas Hinnig, Sheyla de Liz, Cândice Laís Knöner Copetti, Alyne Cardoso, Roseane Fett, Francilene Gracieli Kunradi Vieira, Gustavo Amadeu Micke, Patricia Faria Di Pietro
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 39(12)
To evaluate the effects of moderate-term açaí and juçara juice intake on fasting glucose, lipid profile, and oxidative stress biomarkers in healthy subjects.A randomized cross-over study was performed with 30 healthy adults. The subjects were assi
Autor:
Sheyla de Liz, Edson Luiz da Silva, Bruna Cunha Mendes, Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig, Taís Thomsen Silveira, Cândice Laís Knöner Copetti, Débora Kurrle Rieger, Fernando Diefenthaeler, Lucas B. R. Orssatto, Mayara Schulz, Patricia Faria Di Pietro, Roseane Fett
Publikováno v:
Journal of Functional Foods, Vol 67, Iss, Pp 103835-(2020)
This study aimed to evaluate the effects of juçara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned to drink 250 mL of juçara juice or water (control)