Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sheyla de L Baptista"'
Publikováno v:
Nutrition Reviews. 79:1375-1391
Açaí (E. oleracea) and juçara (E. edulis) are berries considered a source of bioactive compounds, especially anthocyanins and unsaturated fatty acids, with recognized health-promoting activities. An integrative review was conducted to identify ava
Autor:
Mayara Schulz, Roseane Fett, Cândice Laís Knöner Copetti, Patricia Faria Di Pietro, Luciano Valdemiro Gonzaga, Siluana Katia Tischer Seraglio, Sheyla de L Baptista, Patricia Brugnerotto, Ana Carolina Oliveira Costa
Publikováno v:
Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos.
Autor:
Sheyla de L Baptista, Maria Alice Altenburg de Assis, Brunna Cristina Bremer Boaventura, Edson Luiz da Silva, Patrícia de Fragas Hinnig, Luiza Kuhnen Reitz, Gabriele Rockenbach, Patricia Faria Di Pietro, Elaine da Silva Santos, Francilene Gracieli Kunradi Vieira
Publikováno v:
Nutrients, Vol 13, Iss 115, p 115 (2021)
Nutrients
Volume 13
Issue 1
Nutrients
Volume 13
Issue 1
Oxidative stress produced by adjuvant treatments is associated with cell injury
however, a healthy diet can help mitigate it. The aim of this study is to investigate the association between diet quality and oxidative stress parameters in women s
however, a healthy diet can help mitigate it. The aim of this study is to investigate the association between diet quality and oxidative stress parameters in women s