Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sheyla Arango"'
Autor:
Sheyla Arango, Nadia Guzzo, V. Trabacchin, Emiliano Raffrenato, Cristina Sartori, Lucia Bailoni
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The present study aimed to evaluate the effect on behavioral patterns of veal calves fed with increasing levels of hempseed cake (HSC) diluted in the milk replacer. In total, 48 Belgian Blue veal calves (12 females and 36 males), with a body weight (
Externí odkaz:
https://doaj.org/article/700ed0ac27c547b1885b6474392fde0a
Autor:
Sheyla Arango, Jovana Kojić, Lidija Perović, Branislava Đermanović, Nadežda Stojanov, Vladimir Sikora, Zorica Tomičić, Emiliano Raffrenato, Lucia Bailoni
Publikováno v:
Foods, Vol 13, Iss 2, p 210 (2024)
Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral comp
Externí odkaz:
https://doaj.org/article/326d4dbe06e24d62bb980b90ea6b3f37
Autor:
Sheyla Arango, Rosa Greco, Nadia Guzzo, Emiliano Raffrenato, Massimo Montanari, Lucia Bailoni
Publikováno v:
Animals, Vol 13, Iss 2, p 284 (2023)
Hemp (Cannabis sativa L.) hurds, the inner bark of the stem, are a poorly appreciated part of the plant that typically represents waste. The aim of this experiment was to describe the physical characteristics, including moisture (M), water absorption
Externí odkaz:
https://doaj.org/article/977e48e7fe414e079211df59ff9fa610
Publikováno v:
Animals, Vol 12, Iss 21, p 2922 (2022)
Fifty-two male Holstein veal calves were divided into two homogeneous groups receiving two isoenergetic and isonitrogenous concentrates without (CTR group) or with 3% of hemp cake (HC group). The trial lasted for 171 days. All the calves were weighed
Externí odkaz:
https://doaj.org/article/1b564d41ad0f4bb8a6750ca4f167162c
Publikováno v:
Animals, Vol 11, Iss 3, p 856 (2021)
Recently, hemp (Cannabis Sativa L.) was rediscovery as a plant that offers a wide variety of applications (textile, pharmaceuticals, construction, etc.), including also the use in animal and human nutrition. The inclusion of whole seeds and co-produc
Externí odkaz:
https://doaj.org/article/1e1f4977a19143c9a9d10051f68b622c
Publikováno v:
Animals, Vol 11, Iss 1, p 180 (2021)
Essential oils (EOs) are generally considered as an alternative to antibiotics because of their antimicrobial properties. Despite their vast variety, their volatile nature poses hindrance on their use in animal feeds, which demands a high degree of s
Externí odkaz:
https://doaj.org/article/26d65636a21d4adc93c32e11dfef7224
Publikováno v:
Animals : an Open Access Journal from MDPI
Simple Summary Hemp (Cannabis sativa L.) is an annual herbaceous plant, globally distributed and cultivated in the past as an important source of fiber. Recently, the interest in hemp cultivation has significantly increased, considering its positive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::160a9a9794560ae0d2ea1310515710d7
https://pubmed.ncbi.nlm.nih.gov/33803004
https://pubmed.ncbi.nlm.nih.gov/33803004
Publikováno v:
Animals, Vol 11, Iss 856, p 856 (2021)
Recently, hemp (Cannabis Sativa L.) was rediscovery as a plant that offers a wide variety of applications (textile, pharmaceuticals, construction, etc.), including also the use in animal and human nutrition. The inclusion of whole seeds and co-produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5202b990e8b7714e45b76740112d302
http://hdl.handle.net/11577/3385590
http://hdl.handle.net/11577/3385590
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 180, p 180 (2021)
Animals
Volume 11
Issue 1
Animals, Vol 11, Iss 180, p 180 (2021)
Animals
Volume 11
Issue 1
Essential oils (EOs) are generally considered as an alternative to antibiotics because of their antimicrobial properties. Despite their vast variety, their volatile nature poses hindrance on their use in animal feeds, which demands a high degree of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6838eb95aff437a8568deb1dbf3d7f22
http://hdl.handle.net/11577/3380437
http://hdl.handle.net/11577/3380437