Zobrazeno 1 - 10
of 860
pro vyhledávání: '"Shewry Peter R"'
Autor:
Sigalas, Petros P.1, Shewry, Peter R.1, Riche, Andrew1, Wingen, Luzie2, Feng, Cong3, Siluveru, Ajay2, Chayut, Noam2, Burridge, Amanda4, Uauy, Cristobal2, Castle, March1, Parmar, Saroj1, Philp, Charlie2, Steele, David1, Orford, Simon2, Leverington-Waite, Michelle2, Cheng, Shifeng3, Griffiths, Simon2, Hawkesford, Malcolm J.1 malcolm.hawkesford@rothamsted.ac.uk
Publikováno v:
Communications Biology. 8/15/2024, Vol. 7 Issue 1, p1-13. 13p.
Autor:
Shewry, Peter R.
Publikováno v:
In Journal of Cereal Science May 2024 117
Autor:
Shewry, Peter R., Belton, Peter S.
Publikováno v:
In Journal of Cereal Science May 2024 117
Autor:
de Graaf, Marlijne CG, Timmers, Emma, Bonekamp, Bo, van Rooy, Gonny, Witteman, Ben JM, Shewry, Peter R, Lovegrove, Alison, America, Antoine HP, Gilissen, Luud JWJ, Keszthelyi, Daniel, Brouns, Fred JPH, Jonkers, Daisy M.A.E.
Publikováno v:
In The American Journal of Clinical Nutrition April 2024 119(4):896-907
Autor:
de Graaf, Marlijne C G, Lawton, Clare L, Croden, Fiona, Smolinska, Agnieszka, Winkens, Bjorn, Hesselink, Martine A M, van Rooy, Gonny, Weegels, Peter L, Shewry, Peter R, Mooney, Peter D, Houghton, Lesley A, Witteman, Ben J M, Keszthelyi, Daniel, Brouns, Fred J P H, Dye, Louise †, Jonkers, Daisy M A E †, *
Publikováno v:
In The Lancet Gastroenterology & Hepatology February 2024 9(2):110-123
Autor:
Shewry, Peter R., Brouns, Fred, Dunn, Jack, Hood, Jessica, Burridge, Amanda J., America, Antoine H.P., Gilissen, Luud, Proos-Huijsmans, Zsuzsan A.M., van Straaten, Jan Philip, Jonkers, Daisy, Lazzeri, Paul A., Ward, Jane L., Lovegrove, Alison
Publikováno v:
In Food Chemistry 15 October 2023 423
Autor:
Mills Clare, Gooding Mike J, Welham Sue, Feeney Kevin, Toscano-Underwood Claudia, Huttly Alison K, Poole Rebecca L, Wan Yongfang, Edwards Keith J, Shewry Peter R, Mitchell Rowan AC
Publikováno v:
BMC Genomics, Vol 9, Iss 1, p 121 (2008)
Abstract Background Hexaploid wheat is one of the most important cereal crops for human nutrition. Molecular understanding of the biology of the developing grain will assist the improvement of yield and quality traits for different environments. High
Externí odkaz:
https://doaj.org/article/af42fe846cc74dce9a0784b8604a084c
Autor:
Daly, Matthew, Huang, Xin, Nitride, Chiara, Tranquet, Olivier, Rogers, Adrian, Shewry, Peter R., Gethings, Lee A., Mills, E.N. Clare
Publikováno v:
In Journal of Chromatography B 15 January 2023 1215
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