Zobrazeno 1 - 10
of 3 509
pro vyhledávání: '"Shewanella putrefaciens"'
Autor:
Jiang Z; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs/Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Hubei Engineering Research Center for Agro-Product Irradiation, Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan 430064, China; School of Chemistry and Environmental Engineering, Wuhan Institute of Technology, Wuhan 4300731, China., Wang Y; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs/Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Hubei Engineering Research Center for Agro-Product Irradiation, Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan 430064, China., Bai S; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs/Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Hubei Engineering Research Center for Agro-Product Irradiation, Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan 430064, China., Bai C; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs/Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Hubei Engineering Research Center for Agro-Product Irradiation, Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan 430064, China., Tu Z; HuBei Crawfish Industrial Tech Ltd., Qianjiang 433100, China., Li H; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs/Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Hubei Engineering Research Center for Agro-Product Irradiation, Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan 430064, China., Guo P; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs/Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Hubei Engineering Research Center for Agro-Product Irradiation, Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan 430064, China., Liao T; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs/Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Hubei Engineering Research Center for Agro-Product Irradiation, Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan 430064, China. Electronic address: liaotao0728@hbaas.com., Qiu L; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs/Institute of Agro-Product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Hubei Engineering Research Center for Agro-Product Irradiation, Agro-product Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan 430064, China. Electronic address: Qiuliangyzl@126.com.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Oct; Vol. 109, pp. 107008. Date of Electronic Publication: 2024 Jul 30.
Autor:
Li P; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China., Mei J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China. Electronic address: jmei@shou.edu.cn., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; Key Laboratory of Aquatic Products High-quality Utilization, Storage and Transportation (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China. Electronic address: jxie@shou.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140555. Date of Electronic Publication: 2024 Jul 19.
Autor:
Wang L; Anhui Province Key Laboratory of Farmland Ecological Conservation and Pollution Prevention, College of Resources and Environment, Anhui Agricultural University, Hefei, 230036, China., Zhou Y; Anhui Province Key Laboratory of Farmland Ecological Conservation and Pollution Prevention, College of Resources and Environment, Anhui Agricultural University, Hefei, 230036, China., Min Q; Anhui Province Key Laboratory of Farmland Ecological Conservation and Pollution Prevention, College of Resources and Environment, Anhui Agricultural University, Hefei, 230036, China., Si Y; Anhui Province Key Laboratory of Farmland Ecological Conservation and Pollution Prevention, College of Resources and Environment, Anhui Agricultural University, Hefei, 230036, China. Electronic address: youbinsi@ahau.edu.cn.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Nov; Vol. 370, pp. 122592. Date of Electronic Publication: 2024 Sep 20.
Autor:
Kim S; Department of Battery and Chemical Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea., Lee K; Department of Bio and Health Sciences, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea., Kim K; Department of Chemical Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea., Lee SSS; Department of Chemical and Environmental Engineering, Yale University, New Haven, Connecticut 06520, United States., Fortner JD; Department of Chemical and Environmental Engineering, Yale University, New Haven, Connecticut 06520, United States., An H; Department of Chemical Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea., Son Y; Department of Battery and Chemical Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea.; Department of Chemical Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea., Hwang H; Department of Chemical Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea., Han Y; Resources Utilization Division, Korea Institute of Geoscience & Mineral Resources, Daejeon 34132, Republic of Korea., Myung Y; Advanced Energy Materials and Components R&D Group, Korea Institute of Industrial Technology, Busan 46744, Republic of Korea., Jung H; Department of Battery and Chemical Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea.; Department of Chemical Engineering, Changwon National University, Changwon, Gyeongsangnam-do 51140, Republic of Korea.
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2024 Oct 15; Vol. 58 (41), pp. 18345-18355. Date of Electronic Publication: 2024 Oct 01.
Autor:
Ke Z; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China. Electronic address: kezg@zjut.edu.cn., Peng X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China., Jia S; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China., Liu S; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China., Zhou X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China., Ding Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China. Electronic address: dingyt@zjut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 140147. Date of Electronic Publication: 2024 Jun 18.
Autor:
Domínguez-Maqueda M; Departamento de Microbiología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, Málaga, Spain., Pérez-Gómez O; Departamento de Microbiología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, Málaga, Spain., García-Márquez J; Departamento de Microbiología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, Málaga, Spain., Espinosa-Ruíz C; Departamento de Biología Celular e Histología, Facultad de Biología, Universidad de Murcia, Murcia, Spain., Cuesta A; Departamento de Biología Celular e Histología, Facultad de Biología, Universidad de Murcia, Murcia, Spain., Esteban MÁ; Departamento de Biología Celular e Histología, Facultad de Biología, Universidad de Murcia, Murcia, Spain., Alarcón-López FJ; Departamento de Biología y Geología, Universidad de Almería, Ceimar-Universidad de Almería, Almería, Spain., Cárdenas C; Servicio Central de Apoyo a la Investigación (SCAI), Universidad de Málaga, Málaga, Spain., Tapia-Paniagua ST; Departamento de Microbiología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, Málaga, Spain., Balebona MC; Departamento de Microbiología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, Málaga, Spain., Moriñigo MÁ; Departamento de Microbiología, Facultad de Ciencias, Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Universidad de Málaga, Ceimar-Universidad de Málaga, Málaga, Spain.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2024 Nov; Vol. 17 (11), pp. e70046.
Autor:
Li P; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China.; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China.; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China., Wang J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China.; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China.; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China.; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China.; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China.; Key Laboratory of Aquatic Products High-quality Utilization, Storage and Transportation (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 07; Vol. 72 (31), pp. 17559-17571. Date of Electronic Publication: 2024 Jul 25.
Autor:
Peng J; Nanchang Key Laboratory of Microbial Resources Exploitation & Utilization from Poyang Lake Wetland, College of Life Sciences, Jiangxi Normal University, Nanchang, 330022, China., Feng F; Nanchang Key Laboratory of Microbial Resources Exploitation & Utilization from Poyang Lake Wetland, College of Life Sciences, Jiangxi Normal University, Nanchang, 330022, China., Zhang G; Nanchang Key Laboratory of Microbial Resources Exploitation & Utilization from Poyang Lake Wetland, College of Life Sciences, Jiangxi Normal University, Nanchang, 330022, China., Zou L; Nanchang Key Laboratory of Microbial Resources Exploitation & Utilization from Poyang Lake Wetland, College of Life Sciences, Jiangxi Normal University, Nanchang, 330022, China. zoulong@jxnu.edu.cn.; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan, 430062, China. zoulong@jxnu.edu.cn.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Aug; Vol. 196 (8), pp. 4862-4873. Date of Electronic Publication: 2023 Nov 18.
Autor:
Liu J; National Pathogen Collection Center for Aquatic Animals, Shanghai Ocean University, Shanghai 201306, PR China.; Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture and Rural Affairs of PR China, Shanghai 201306, PR China., Teng C; National Pathogen Collection Center for Aquatic Animals, Shanghai Ocean University, Shanghai 201306, PR China.; Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture and Rural Affairs of PR China, Shanghai 201306, PR China., Zheng X; National Pathogen Collection Center for Aquatic Animals, Shanghai Ocean University, Shanghai 201306, PR China.; Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture and Rural Affairs of PR China, Shanghai 201306, PR China., Xu; Marine Science Research Institute of Shandong Province (National Oceanographic Center), Qingdao Shandong 266104, PR China., Cao H; National Pathogen Collection Center for Aquatic Animals, Shanghai Ocean University, Shanghai 201306, PR China.; Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture and Rural Affairs of PR China, Shanghai 201306, PR China., Gai C; Marine Science Research Institute of Shandong Province (National Oceanographic Center), Qingdao Shandong 266104, PR China.
Publikováno v:
Diseases of aquatic organisms [Dis Aquat Organ] 2024 Aug 29; Vol. 159, pp. 143-152. Date of Electronic Publication: 2024 Aug 29.
Autor:
Zhou T; School of Environmental and Municipal Engineering, Lanzhou Jiaotong University, Lanzhou, 730070, Gansu, PR China; Key Laboratory of Yellow River Water Environment in Gansu Province, Lanzhou, 730070, Gansu, PR China., Chen H; School of Environmental and Municipal Engineering, Lanzhou Jiaotong University, Lanzhou, 730070, Gansu, PR China; Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, PR China., Guo X; College of Resources and Environmental Science of Hebei Normal University, Hebei Technology Innovation Center for Remote Sensing Identification of Environmental Change, Hebei Key Laboratory of Environmental Change and Ecological Construction, Shijiazhuang, 050024, PR China., Zhang J; College of Resources and Environmental Science of Hebei Normal University, Hebei Technology Innovation Center for Remote Sensing Identification of Environmental Change, Hebei Key Laboratory of Environmental Change and Ecological Construction, Shijiazhuang, 050024, PR China., Meng Y; Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, PR China. Electronic address: yingmeng@rcees.ac.cn., Luan F; Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China. Electronic address: fbluan@rcees.ac.cn.
Publikováno v:
Chemosphere [Chemosphere] 2024 Sep; Vol. 363, pp. 142866. Date of Electronic Publication: 2024 Jul 15.