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Autor:
Vrzhesinskaya OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Leonenko SN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kodentsova VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Beketova NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kosheleva OV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sokolnikov AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Shevyakova LV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Zorin SN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Zhilinskaya NV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2021; Vol. 90 (2), pp. 91-99. Date of Electronic Publication: 2021 Mar 11.
Autor:
Akimov MY; I.V. Michurin Federal Scientific Center, 393774, Michurinsk, Tambov Region, Russian Federation., Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kodentsova VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Eller KI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Vrzhesinskaya OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Beketova NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kosheleva OV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bogachuk MN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Malinkin AD; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Makarenko MA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Shevyakova LV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Perova IB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Rylina EV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Makarov VN; I.V. Michurin Federal Scientific Center, 393774, Michurinsk, Tambov Region, Russian Federation., Zhidehina TV; I.V. Michurin Federal Scientific Center, 393774, Michurinsk, Tambov Region, Russian Federation., Koltsov VA; I.V. Michurin Federal Scientific Center, 393774, Michurinsk, Tambov Region, Russian Federation., Yushkov AN; I.V. Michurin Federal Scientific Center, 393774, Michurinsk, Tambov Region, Russian Federation., Novotortsev AA; I.V. Michurin Federal Scientific Center, 393774, Michurinsk, Tambov Region, Russian Federation., Briksin DM; I.V. Michurin Federal Scientific Center, 393774, Michurinsk, Tambov Region, Russian Federation., Khromov NV; I.V. Michurin Federal Scientific Center, 393774, Michurinsk, Tambov Region, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (4), pp. 220-232. Date of Electronic Publication: 2020 Jul 29.
Autor:
Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bogachuk MN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bokov DO; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Makarenko MA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Malinkin AD; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sokurenko MS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Zotov VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Shevyakova LV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (4), pp. 211-219. Date of Electronic Publication: 2020 Jul 29.
Autor:
Abramova IM; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Bessonov VV; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bogachuk MN; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Krivchenko VA; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Makarenko MA; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sokurenko MS; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Solovyov AO; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Turshatov MV; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Shevyakova LV; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (5), pp. 110-118. Date of Electronic Publication: 2020 Sep 20.
Autor:
Akimov MU; I.V. Michurin Scientific Centre, Michurinsk, Tambov Region, Russia., Zhbanova EV; I.V. Michurin Scientific Centre, Michurinsk, Tambov Region, Russia., Makarov VN; LLC «Experimental Centre 'M-KONS-1'», Michurinsk, Tambov Region, Russia., Perova IB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Shevyakova LV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Vrzhesinskaya OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Beketova NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Kosheleva OV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Bogachuk MN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Rylina EV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Luk'yanchuk IV; I.V. Michurin Scientific Centre, Michurinsk, Tambov Region, Russia., Mironov AM; Directorate for the implementation of the Development Program of Michurinsk-sity as a Science City of Russian Federation, Michurinsk, Tambov Region, Russia.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (2), pp. 64-72. Date of Electronic Publication: 2019 Mar 13.