Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shevyakova K.A."'
Publikováno v:
Foods and Raw Materials, Vol 1, Iss 2, Pp 46-49 (2013)
Galactosidase and proteinase activity of lactic acid bacteria of the DELVO-YOG range has been investigated. Lactic acid bacteria of the DELVO-YOG range have been shown to exhibit maximal galactosidase activity in the presence of the CMC stabilizer Ak
Externí odkaz:
https://doaj.org/article/9914a4415fde41319b3103924d507004
