Inclusive education and its place in the interactive information space

Autor: Shevchenko Andrey, Beglaryan Margarita, Pichkurenko Elena

Publikováno v: SHS Web of Conferences, Vol 87, p 00114 (2020)

The significance of the research is determined by the evolution of social structure of the society as a response to the challenges of our time, to the IT development process and the transition to a new formation ‒ information society. The informati

Externí odkaz: https://doaj.org/article/b40d4c8e15484cc188f8a0c7d9a50580

Genome-wide association study reveals genetic variants associated with HIV-1C infection in a Botswana study population

Autor: Shevchenko, Andrey K., Zhernakova, Daria V., Malov, Sergey V., Komissarov, Alexey, Kolchanova, Sofia M., Tamazian, Gaik, Antonik, Alexey, Cherkasov, Nikolay, Kliver, Sergey, Turenko, Anastasiia, Rotkevich, Mikhail, Evsyukov, Igor, Vlahov, David, Thami, Prisca K., Gaseitsiwe, Simani, Novitsky, Vladimir, Essex, Myron, O’Brien, Stephen J.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 2021 Nov . 118(47), 1-9.

Externí odkaz: https://www.jstor.org/stable/27094005

Genome-wide sequence analyses of ethnic populations across Russia

Autor: Zhernakova, Daria V., Brukhin, Vladimir, Malov, Sergey, Oleksyk, Taras K., Koepfli, Klaus Peter, Zhuk, Anna, Dobrynin, Pavel, Kliver, Sergei, Cherkasov, Nikolay, Tamazian, Gaik, Rotkevich, Mikhail, Krasheninnikova, Ksenia, Evsyukov, Igor, Sidorov, Sviatoslav, Gorbunova, Anna, Chernyaeva, Ekaterina, Shevchenko, Andrey, Kolchanova, Sofia, Komissarov, Alexei, Simonov, Serguei, Antonik, Alexey, Logachev, Anton, Polev, Dmitrii E., Pavlova, Olga A., Glotov, Andrey S., Ulantsev, Vladimir, Noskova, Ekaterina, Davydova, Tatyana K., Sivtseva, Tatyana M., Limborska, Svetlana, Balanovsky, Oleg, Osakovsky, Vladimir, Novozhilov, Alexey, Puzyrev, Valery, O'Brien, Stephen J.

Publikováno v: In Genomics January 2020 112(1):442-458

PERSPECTIVES OF VEGETABLE PRESSED SKINS PROCESSING AND USE IN FOOD INDUSTRY

Autor: Cherevko, Aleksandr, Mykhaylov, Valeriy, Mayak, Оlga, Shevchenko, Andrey, Prasol, Svitlana, Sardarov, Aziz

Publikováno v: EUREKA: Life Sciences, Iss 1, Pp 37-43 (2021)

Vegetable concentrates contain in their composition dietary fibers, microelements, color-forming substances, allowing to use them as a replacer of a main substance in food products rather successfully. The authors propose a way of vegetables processi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712b2ca12afb448d8166aeb1cefd7707
https://doi.org/10.21303/2504-5695.2021.001633

Розробка технологічних способів приготування кулінарних страв з використанням овочевих концентратів

Autor: Mikhaylov, Valeriy, Mayak, Olga, Shevchenko, Andrey, Prasol, Svitlana

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технології та обладнання харчових виробництв; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 45-51

It is known that the vegetable concentrates' composition includes dietary fibers, micro-elements, color-forming substances, which can be successfully used as a substitute for the main substance in a formulation. This paper reports the development of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::914544ecd702458b6592d987f5844eed
http://journals.uran.ua/eejet/article/view/218482