Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Shevchenko Andrey"'
Autor:
Shevchenko, Andrey K., Zhernakova, Daria V., Malov, Sergey V., Komissarov, Alexey, Kolchanova, Sofia M., Tamazian, Gaik, Antonik, Alexey, Cherkasov, Nikolay, Kliver, Sergey, Turenko, Anastasiia, Rotkevich, Mikhail, Evsyukov, Igor, Vlahov, David, Thami, Prisca K., Gaseitsiwe, Simani, Novitsky, Vladimir, Essex, Myron, O’Brien, Stephen J.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2021 Nov . 118(47), 1-9.
Externí odkaz:
https://www.jstor.org/stable/27094005
Autor:
Shevchenko Andrey, Baglaev Nicolai
Publikováno v:
E3S Web of Conferences, Vol 533, p 02022 (2024)
The purpose of this work is to numerically implement the calculation of deflections of bent reinforced concrete elements based on a nonlinear deformation model and taking into account the characteristics of reinforcement coupling with concrete. Most
Externí odkaz:
https://doaj.org/article/f8ca30a451b448cab2a882ea732b65a3
Publikováno v:
In Procedia Computer Science 2022 213:136-143
Autor:
Zhernakova, Daria V., Brukhin, Vladimir, Malov, Sergey, Oleksyk, Taras K., Koepfli, Klaus Peter, Zhuk, Anna, Dobrynin, Pavel, Kliver, Sergei, Cherkasov, Nikolay, Tamazian, Gaik, Rotkevich, Mikhail, Krasheninnikova, Ksenia, Evsyukov, Igor, Sidorov, Sviatoslav, Gorbunova, Anna, Chernyaeva, Ekaterina, Shevchenko, Andrey, Kolchanova, Sofia, Komissarov, Alexei, Simonov, Serguei, Antonik, Alexey, Logachev, Anton, Polev, Dmitrii E., Pavlova, Olga A., Glotov, Andrey S., Ulantsev, Vladimir, Noskova, Ekaterina, Davydova, Tatyana K., Sivtseva, Tatyana M., Limborska, Svetlana, Balanovsky, Oleg, Osakovsky, Vladimir, Novozhilov, Alexey, Puzyrev, Valery, O'Brien, Stephen J.
Publikováno v:
In Genomics January 2020 112(1):442-458
Publikováno v:
SHS Web of Conferences, Vol 87, p 00114 (2020)
The significance of the research is determined by the evolution of social structure of the society as a response to the challenges of our time, to the IT development process and the transition to a new formation ‒ information society. The informati
Externí odkaz:
https://doaj.org/article/b40d4c8e15484cc188f8a0c7d9a50580
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2497 Issue 1, p1-8, 8p
Autor:
Cherevko, Aleksandr, Mykhaylov, Valeriy, Mayak, Оlga, Shevchenko, Andrey, Prasol, Svitlana, Sardarov, Aziz
Publikováno v:
EUREKA: Life Sciences, Iss 1, Pp 37-43 (2021)
Vegetable concentrates contain in their composition dietary fibers, microelements, color-forming substances, allowing to use them as a replacer of a main substance in food products rather successfully. The authors propose a way of vegetables processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712b2ca12afb448d8166aeb1cefd7707
https://doi.org/10.21303/2504-5695.2021.001633
https://doi.org/10.21303/2504-5695.2021.001633
Publikováno v:
MATEC Web of Conferences, Vol 106, p 07005 (2017)
The article focuses on the scientific and practical aspects of establishing a comprehensive system of environmental compliance for industrial and household waste landfills, including the system of industrial and environmental monitoring and control,
Externí odkaz:
https://doaj.org/article/0ddb148e9c2140dfa29d29b96fdd0e09
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 120 Issue 11, p16-23, 8p
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технології та обладнання харчових виробництв; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 45-51
It is known that the vegetable concentrates' composition includes dietary fibers, micro-elements, color-forming substances, which can be successfully used as a substitute for the main substance in a formulation. This paper reports the development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::914544ecd702458b6592d987f5844eed
http://journals.uran.ua/eejet/article/view/218482
http://journals.uran.ua/eejet/article/view/218482