Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Sheungwoo Seo"'
Autor:
Sheungwoo Seo, Kyungsun Lee, Sungyong Mun, Jae Hwan Choi, Sangwon Jung, Sung-Eun Jo, Myungok Kyung, Pung-Ho Kim, Chanhun Park, Nien-Hwa Linda Wang
Publikováno v:
Journal of Industrial and Engineering Chemistry. 47:431-438
Xylobiose (X2) is recognized to possess great prebiotic function and to be highly favorable for application in food and prebiotic industries. In this study, we demonstrated that the cloned β-xylosidase of Bacillus pumilus IPO could be utilized to pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eaf119ad61dafe6574d7a91cd342199
https://doi.org/10.1016/j.jiec.2016.12.015
https://doi.org/10.1016/j.jiec.2016.12.015
Xylobiose (XB), a xylose dimer, is a low-calorie sweetener with prebiotic activity. Unlike its well-defined biosynthesis and production methods, its sensory characteristics have not been well investigated. This study aims to identify the relative swe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6edaa19b1ed084b675b0f24576893994
https://europepmc.org/articles/PMC6049597/
https://europepmc.org/articles/PMC6049597/
Autor:
Changsun Choi, Na Ry Son, Bog-Hieu Lee, In-Sun Joo, Sheungwoo Seo, In-Gyun Hwang, Dong Joo Seo, Xiaoyu Wang, Min Hwa Lee, Jeong-Su Lee
Publikováno v:
Journal of Virological Methods. 206:99-104
The aim of this study was to develop an optimal technique for detecting hepatitis E virus (HEV) in swine livers. Here, three elution buffers and two concentration methods were compared with respect to enhancing recovery of HEV from swine liver sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04996b598b9b42074f60604930b0e01a
https://doi.org/10.1016/j.jviromet.2014.05.026
https://doi.org/10.1016/j.jviromet.2014.05.026
Autor:
Na Ry Son, Xiaoyu Wang, Min Hwa Lee, Sheungwoo Seo, Changsun Choi, Kang Bum Lee, Dong Joo Seo
Publikováno v:
Food Control. 41:178-184
Foodborne viruses such as norovirus (NoV), hepatitis A virus (HAV), hepatitis E virus (HEV), and rotavirus (RoV) are transmitted through water and food contaminated with stool. The purpose of this study was to examine the prevalence of foodborne viru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b085916495d2bf51063ce9c8bd25298
https://doi.org/10.1016/j.foodcont.2014.01.020
https://doi.org/10.1016/j.foodcont.2014.01.020
Autor:
Young-Joo Kim, Sheungwoo Seo, Xiaoyu Wang, Dong Joo Seo, Min Hwa Lee, Na Ry Son, Bog-Hieu Lee, Changsun Choi
Publikováno v:
Korean Journal for Food Science of Animal Resources. 33:610-616
Loop-mediated isothermal amplification (LAMP) is an emerging detection technology for the amplification of DNA under isothermal conditions. The aim of this study was to develop a rapid and reliable LAMP technique for the detection of Cronobacter saka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::338c481cbdd026e87376e907cd6e9b2b
https://doi.org/10.5851/kosfa.2013.33.5.610
https://doi.org/10.5851/kosfa.2013.33.5.610
Publikováno v:
Food Science and Biotechnology. 22:1171-1174
Lactic acid-producing bacteria (LAB) and organic acids can inhibit the growth of pathogenic bacteria and spoilage organisms. Here, synergistic effect of LAB and citric acid was examined. Escherichia coli O157:H7 or Salmonella Typhimurium were treated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfca7565447f265774a77039f6c9052a
https://doi.org/10.1007/s10068-013-0199-1
https://doi.org/10.1007/s10068-013-0199-1
Publikováno v:
Journal of Nutrition and Health. 50:426
Purpose: To compare the extent to which three different levels of D-ribose in sugar reduce the glycemic index (GI) and blood glucose response in healthy adults. Methods: Healthy adults (eight male and six female participants, n = 14) fasted for 14~16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a32f7481f4c751d4e8880e1a25adc6f
https://doi.org/10.4163/jnh.2017.50.5.426
https://doi.org/10.4163/jnh.2017.50.5.426
Publikováno v:
Journal of Nutrition and Health. 49:295
Purpose: The objective of this study was to compare the effects of three different levels of xylobiose containing sucrose on glycemic indices based on oral glucose tolerance test (OGTT) and blood glucose response in healthy adults. Methods: Healthy a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e518305ea6a635e88a00f483e00b663
https://doi.org/10.4163/jnh.2016.49.5.295
https://doi.org/10.4163/jnh.2016.49.5.295
Autor:
Bog-Hieu Lee, Dong Joo Seo, Hongmin Tahk, Min Hwa Lee, Na Ry Son, Sheungwoo Seo, Kang Bum Lee, Changsun Choi, Doo-Sung Cheon
Publikováno v:
Food and environmental virology. 4(1)
This study aimed to develop a specific and sensitive reverse transcription polymerase chain reaction enzyme-linked immunosorbent assay (RT-PCR-ELISA) for detecting hepatitis E virus (HEV). Eight sets of primers and biotinylated probes designed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be331fb40f0311b037f984ce77f4a24
https://pubmed.ncbi.nlm.nih.gov/23412763
https://pubmed.ncbi.nlm.nih.gov/23412763
Publikováno v:
Journal of Nutrition and Health. 48:398
Purpose: In the present study, we aimed to evaluate the effect of sucrose containing 2 different levels of xylooligosaccharide on the glycemic index (GI) and blood glucose response in healthy adults. Methods: Healthy adults (4 male participants and 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa33663b062dcb396816313479c9a95
https://doi.org/10.4163/jnh.2015.48.5.398
https://doi.org/10.4163/jnh.2015.48.5.398