Zobrazeno 1 - 10
of 769
pro vyhledávání: '"Shetty, J."'
Publikováno v:
In Le Pharmacien Hospitalier et Clinicien March 2021 56(1):12-17
Autor:
Ferris, R.L., Haddad, R., Even, C., Tahara, M., Dvorkin, M., Ciuleanu, T.E., Clement, P.M., Mesia, R., Kutukova, S., Zholudeva, L., Daste, A., Caballero-Daroqui, J., Keam, B., Vynnychenko, I., Lafond, C., Shetty, J., Mann, H., Fan, J., Wildsmith, S., Morsli, N., Fayette, J., Licitra, L.
Publikováno v:
In Annals of Oncology July 2020 31(7):942-950
Autor:
Paulsen, I. T., Banerjei, L., Myers, G. S. A., Nelson, K. E., Seshadri, R., Read, T. D., Fouts, D. E., Eisen, J. A., Gill, S. R., Heidelberg, J. F., Tettelin, H., Dodson, R. J., Umayam, L., Brinkac, L., Beanan, M., Daugherty, S., DeBoy, R. T., Durkin, S., Kolonay, J., Madupu, R., Nelson, W., Vamathevan, J., Tran, B., Upton, J., Hansen, T., Shetty, J., Khouri, H., Utterback, T., Radune, D., Ketchum, K. A., Dougherty, B. A., Fraser, C. M.
Publikováno v:
Science, 2003 Mar . 299(5615), 2071-2074.
Externí odkaz:
https://www.jstor.org/stable/3833724
Autor:
null Archana J C, null Chandana S, null Hymha N Raj, null Latika Kavoor, null Shruthi Shetty J
Publikováno v:
International Journal of Advanced Research in Science, Communication and Technology. :66-71
The majority of universities still operate their libraries primarily by hand at the moment. This study suggests a library management system that is created and executed based on a web service to address the issue of the time-consuming and inconvenien
Autor:
null Archana J C, null Chandana S, null Hymha N Raj, null Latika Kavoor, null Shruthi Shetty J
Publikováno v:
International Journal of Advanced Research in Science, Communication and Technology. :514-519
The most significant area in imaging study and processing is image processing technique. The major goal is to improve quality images artificially through other means. The images that are obtained at times through certain mediums may end up distorted
Autor:
Manjunath Shetty J.
Publikováno v:
Environment Conservation Journal, Vol 19, Iss 3 (2018)
Time temperature indicators are devices which integrate the exposure to temperature over time by accumulating the effect of such exposures and exhibiting a change of colour (or other physical characteristic). TTI's are commonly used in food, pharmace
Externí odkaz:
https://doaj.org/article/4432e3c0bb8e4032b14c3ef57d9c94fc
Publikováno v:
Environment Conservation Journal, Vol 19, Iss 3 (2018)
Limited information exists regarding the ideal packaging and storage conditions for optimum quality and storage life of rambutan. In this study, the physicochemical properties of rambutan fruits were monitored during storage. Fruit were packaged in V
Externí odkaz:
https://doaj.org/article/e81b30e86488472f887de2f780289d1a
Publikováno v:
2023 IEEE International Conference on Integrated Circuits and Communication Systems (ICICACS).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.