Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sheshnev K. V."'
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 328-342 (2024)
The paper considers the problems of physical modification of starch products and other food ingredients. The main trends and directions of innovative activity characteristic of the ingredient market have been described. As a result of the experiments
Externí odkaz:
https://doaj.org/article/ea22c36d2c1f40ad946d7ad00a67a1ec
