Evaluation of the Effect of Various Beverages and Food Materials on the Color Stability of Provisional Materials: An In Vitro Study.

Autor: Fatima T; Department of Prosthodontics, Al-Badar Rural Dental College and Hospital, Kalaburagi, IND., Abubakar P; Department of Prosthodontics, Al-Badar Rural Dental College and Hospital, Kalaburagi, IND., Deshpande S; Department of Prosthodontics, Al-Badar Rural Dental College and Hospital, Kalaburagi, IND., Afreen N; Department of Prosthodontics, Al-Badar Rural Dental College and Hospital, Kalaburagi, IND., Sheshnag G; Department of Prosthodontics, Al-Badar Rural Dental College and Hospital, Kalaburagi, IND., Safoora S; Department of Prosthodontics, Al-Badar Rural Dental College and Hospital, Kalaburagi, IND.

Publikováno v: Cureus [Cureus] 2024 Jul 06; Vol. 16 (7), pp. e63941. Date of Electronic Publication: 2024 Jul 06 (Print Publication: 2024).