Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sheryl Hendriks"'
Autor:
Mosa Selepe, Sheryl Hendriks
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 3, Iss 2 (2014)
Background: This study set out to determine the impact of home gardens on nutrient intake, access to food and dietary diversity of pre-school children. Objective: To determine the impact of home gardens on nutrient intake, access to food and di
Externí odkaz:
https://doaj.org/article/235951248e4d4f828c8ef21e7f80bc94
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems within the context of climate and environmental change to ensu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1435af4b86e72a8c3f6cfaae116e34f
https://doi.org/10.1007/978-3-031-15703-5_4
https://doi.org/10.1007/978-3-031-15703-5_4
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
The aim of this chapter is to propose a definition of “healthy diets”and provide related evidence, thus permitting the alignment of terminology for the Food Systems Summit and beyond.Dietsare combinations offoods and beverages(referred to as food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fb83544fd58e010e4448fe7d6b250b7
https://doi.org/10.1007/978-3-031-15703-5_3
https://doi.org/10.1007/978-3-031-15703-5_3
Autor:
Sheryl Hendriks, Adrian de Groot Ruiz, Mario Herrero Acosta, Hans Baumers, Pietro Galgani, Daniel Mason-D’Croz, Cecile Godde, Katharina Waha, Dimitra Kanidou, Joachim von Braun, Mauricio Benitez, Jennifer Blanke, Patrick Caron, Jessica Fanzo, Friederike Greb, Lawrence Haddad, Anna Herforth, Danie Jordaan, William Masters, Claudia Sadoff, Jean-François Soussana, Maria Cristina Tirado, Maximo Torero, Matthew Watkins
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Ensuring sustainable food systems requires vastly reducing their environmental and health costs while making healthy and sustainable food affordable to all. One of the central problems of current food systems is that many of the costs of harmful food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::690f3c840ec5e31f7ae9a306eb7e12f1
https://doi.org/10.1007/978-3-031-15703-5_32
https://doi.org/10.1007/978-3-031-15703-5_32
Dieses Buch erläutert Möglichkeiten, wie Afrika seine Potenziale ausschöpfen kann, um eine Versorgung mit Lebensmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung der eigenen Ressourcen zu sichern. Der Schwerpunk
This book identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda p
Autor:
Sheryl Hendriks
Publikováno v:
Sheryl L Hendriks
Publikováno v:
Beyond Food Production ISBN: 9781781009796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cf3ff698ee5a9338e60e0197809444a
https://doi.org/10.4337/9781781009796.00014
https://doi.org/10.4337/9781781009796.00014
Publikováno v:
ResearcherID
"Among the capacity-strengthening challenges the region faces are inadequate in-country capacity, institutional weaknesses, lack of multidisciplinary approaches to problem solving, expatriates' limited incountry experience, poor governance, and failu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b2d710bca0293333e55bb7a14645863
http://www.ifpri.org/sites/default/files/publications/ib23.pdf
http://www.ifpri.org/sites/default/files/publications/ib23.pdf