Výsledky vyhledávání - "Sherri Dennis"

Akademický článek

Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan

Autor: Sofia M. Santillana Farakos, Jacqueline Heilman, Eileen Abt, Sherri Dennis

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

Qualitative and quantitative risk–benefit assessments (RBA) can be used to support public health decisions in food safety. We conducted an evidence scan to understand the state of the science regarding RBA in seafood to help inform seafood dietary

Externí odkaz: https://doaj.org/article/fa31ebc9e5de4016a289c166282cae48

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Akademický článek

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey.

Autor: Yi Chen, Yuhuan Chen, Régis Pouillot, Sherri Dennis, Zhihan Xian, John B Luchansky, Anna C S Porto-Fett, James A Lindsay, Thomas S Hammack, Marc Allard, Jane M Van Doren, Eric W Brown

Publikováno v: PLoS ONE, Vol 15, Iss 4, p e0231393 (2020)

Whole genome sequencing (WGS) was performed on 201 Listeria monocytogenes isolates recovered from 102 of 27,389 refrigerated ready-to-eat (RTE) food samples purchased at retail in U.S. FoodNet sites as part of the 2010-2013 interagency L. monocytogen

Externí odkaz: https://doaj.org/article/417b671094b040d39cb2d44138e6f400

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Cadmium: Mitigation strategies to reduce dietary exposure

Autor: Heather R. Schaefer, Sherri Dennis, Suzanne Fitzpatrick

Publikováno v: Journal of Food Science

Cadmium has long been recognized as an environmental contaminant that poses risks to human health. Cadmium is of concern since nearly everyone in the general population is exposed to the metal through the food supply and the ability of the element to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7860e7c23111154b3f3921824da0b099
https://doi.org/10.1111/1750-3841.14997

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Lead exposures in older children (males and females 7–17 years), women of childbearing age (females 16–49 years) and adults (males and females 18+ years): FDA total diet study 2014–16

Autor: Judith Spungen, Alexandra Gavelek, Laurie C. Dolan, Suzanne Fitzpatrick, Brenna M. Flannery, Dana Hoffman-Pennesi, Sherri Dennis

Publikováno v: Food Additives & Contaminants: Part A. 37:104-109

Dietary exposures to lead were estimated for older children, females of childbearing age and adults based on lead concentration data from the FDA's Total Diet Study and on food consumption data from What We Eat In America (WWEIA), the food survey por

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf6159f19ce4272765a2dcf8c72e9353
https://doi.org/10.1080/19440049.2019.1681595

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Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal

Autor: Jane M. Van Doren, Sherri Dennis, Brenna M. Flannery, Sofia M. Santillana Farakos, Régis Pouillot, Judith Spungen

Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(5)

In food safety, process pathway risk assessments usually estimate the risk of illness from a single hazard and a single food and can inform food safety decisions and consumer advice. To evaluate the health impact of a potential change in diet, we nee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d235ee476b62f99ffc9b9807adebb640
https://pubmed.ncbi.nlm.nih.gov/33735599

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Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C)

Autor: Sherri Dennis, Wayne Schlosser, Janell Kause, Jane M. Van Doren, Régis Pouillot

Publikováno v: Journal of food protection. 83(5)

According to the U.S. Food and Drug Administration's (FDA's) rule on "Prevention of Salmonella Enteritidis in Shell Eggs during Production, Storage, and Transportation," shell eggs intended for human consumption are required to be held or transported

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccd3cfa5cc4014fb5f9d178870b6a12f
https://pubmed.ncbi.nlm.nih.gov/32294762

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U.S. Food and Drug Administration's interim reference levels for dietary lead exposure in children and women of childbearing age

Autor: Kathleen Gensheimer, Dana Hoffman-Pennesi, Richard Kanwal, Beverly J Wolpert, Laurie C. Dolan, Sherri Dennis, Brenna M. Flannery, Alexandra Gavelek, Suzanne Fitzpatrick, Olivia E. Jones

Publikováno v: Regulatory toxicology and pharmacology : RTP. 110

Reducing lead exposure is a public health priority for the US Food and Drug Administration as well as other federal agencies. The goals of this research were to 1) update the maximum daily dietary intake of lead from food, termed an interim reference

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::092e0d12278eb8e648b645748f2d9af0
https://pubmed.ncbi.nlm.nih.gov/31707132

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A review of the evidence to support interim reference level for dietary lead exposure in adults

Autor: Beverly J Wolpert, Dana Hoffman-Pennesi, Alexandra Gavelek, Sherri Dennis, Suzanne Fitzpatrick, Laurie C. Dolan, Brenna M. Flannery, Olivia E. Jones, Richard Kanwal, Kathleen Gensheimer

Publikováno v: Regulatory Toxicology and Pharmacology. 111:104579

FDA developed the interim reference level (IRL) for lead of 3 μg/day in children and 12.5 μg/day in women of childbearing age (WOCBA) to better protect the fetus from lead toxicity. These IRLs correspond to a blood lead level (BLL) of 0.5 μg/dL in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabfbe9b4e49f19de1c1f4d40b053570
https://doi.org/10.1016/j.yrtph.2020.104579

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Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing

Autor: Sherri Dennis, Yuhuan Chen, Sofia M. Santillana Farakos, Steven Duret, Judith Spungen, Régis Pouillot, Fazila Shakir, Jane M. Van Doren, Patricia A. Homola, Tong‐Jen Fu

Publikováno v: Risk Analysis
Risk Analysis, Wiley, 2018, 00, ⟨10.1111/risa.12964⟩

We developed a risk assessment of human salmonellosis associated with consumption of alfalfa sprouts in the United States to evaluate the public health impact of applying treatments to seeds (0–5‐log10 reduction in Salmonella) and testing spent i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0097a492f52c1acdf6d1b673e5753cb
https://hal.inrae.fr/hal-02936201/document

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