Transporting live silver catfish (Rhamdia quelen) with salt addition does not mitigate fish stress and negatively affects meat quality

Autor: Sheron Scholze Rosa, Aline Fernanda Lopes Paschoal, Peter Gaberz Kirschnik, Renata Ernlund Freitas de Macedo, Ananda Leticia Almeida Cordeiro, Tâmara Duarte Borges, Fabiano Bendhack, Ana Paula Baldan

Publikováno v: Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 30 SEP 2019

This study evaluated the effects of NaCl added to water during silver catfish (Rhamdia quelen) transportation on stress and meat quality. Physiological indicators of stress (cortisol, glucose, circulating ions and liver glycogen) and meat quality par

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