Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Shermain D. Hardesty"'
1
California's agritourism operations expand despite facing regulatory challenges
Autor: Shermain D. Hardesty, Penny Leff
Publikováno v: California Agriculture, Vol 74, Iss 03, Pp 123-126 (2020)
Surveys show that agritourism operators in California need increased support from their local governments and the state regarding regulatory requirements.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c88b2e977fa10ec497d260e57080e9ef
http://calag.ucanr.edu/archive/?article=ca.2020a0026
Zobrazit plný text záznamu
2
WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
Autor: Y Zeltser, M Jimenez, P Leff, A Retired Baameur, Lucia L. Kaiser, Jose Aguiar, Shermain D. Hardesty
Publikováno v: Hardesty, Shermain D; Leff, Penney; Baameur, Aziz; Aguiar, Jose Luis; Jimenez, Manuel J; Zeltser, Yelena; et al.(2015). WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce. California Agriculture, 69(2). doi: 10.3733/ca.v069n02p98. Retrieved from: http://www.escholarship.org/uc/item/7mq9236d
California Agriculture, Vol 69, Iss 2, Pp 98-104 (2015)
By October 2009, all 50 states had implemented a revised WIC program with produce vouchers for millions of eligible families. USDA economists had projected the vouchers would raise net farm revenues by $76 million. In response to such a significant p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14bdf506e0c27b829e33a8499dc54c94
https://doi.org/10.3733/ca.v069n02p98
Zobrazit plný text záznamu
3
UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
Autor: Shermain D. Hardesty, Cathi Lamp, Marita Cantwell, Chutima Ganthavorn, Lucia L. Kaiser, Lucrecia Farfan-Ramirez, Maya Behar
Publikováno v: Kaiser, Lucia L; Lamp, Cathi; Ganthavorn, Chutima; Farfan-Ramirez, Lucrecia; Behar, Maya; Cantwell, Marita; et al.(2015). UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores. California Agriculture, 69(2). doi: 10.3733/ca.v069n02p105. Retrieved from: http://www.escholarship.org/uc/item/753037zb
California Agriculture, Vol 69, Iss 2, Pp 105-109 (2015)
In 2005, the Institute of Medicine recommended major revisions in the food packages provided by the federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), leading to new regulations that allow participants to purchase
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b90daa1d9d85c895d768fbb7a3809a21
https://doi.org/10.3733/ca.v069n02p105
Zobrazit plný text záznamu
6
Gearing up to support urban farming in California: Preliminary results of a needs assessment
Autor: Cheryl A. Wilen, Shermain D. Hardesty, Rachel Surls, Claire Napawan, Gail Feenstra, Ryan E. Galt, Sheila Golden
Publikováno v: Renewable Agriculture and Food Systems. 30:33-42
According to the United States Census, California is the most urban state in the nation. Although there are many outstanding examples of urban farms in California, in general, urban agriculture (UA) has been slower to gain momentum here than in some
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fbd34ecb2f432757cd05f7a5aff7aac6
https://doi.org/10.1017/s1742170514000052
Zobrazit plný text záznamu
7
Values-Based Supply Chains
Autor: Tracy Lerman, Shermain D. Hardesty, Allison Bauman, Gail Feenstra, Tom Gillpatrick, Dawn Thilmany-McFadden, Gretchen Nurse Rainbolt, David Visher
Publikováno v: Economic Development Quarterly. 28:17-27
Values-based supply chains (VBSCs) have emerged as a structure to enhance the viability of mid-scale farms while preserving jobs and rural economies. They involve partnerships between producers, processors, distributors, retailers, and food service o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13b62c2edebfdaa06e5b9a13bd930d7b
https://doi.org/10.1177/0891242413507103
Zobrazit plný text záznamu
8
UC Cooperative Extension explores a farm-to-WIC program
Autor: Tammy J. McMurdo, Cathi Lamp, Chutima Ganthavorn, Marita Cantwell, Lucia L. Kaiser, Shermain D. Hardesty, Lucrecia Farfan-Ramirez
Publikováno v: California Agriculture, Vol 66, Iss 1, Pp 15-19 (2012)
Kaiser, Lucia L; Lamp, Cathi; Ganthavorn, Chutima; Farfan-Ramirez, Lucrecia; McMurdo, Tammy J; Cantwell, Marita; et al.(2012). UC Cooperative Extension explores a farm-to-WIC program. California Agriculture, 66(1). Retrieved from: http://www.escholarship.org/uc/item/7cq0h411
To increase fruit and vegetable consumption, the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) distributes cash vouchers to low-income women with children to buy fruits and vegetables. The program reaches almost
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc84402a79e5995cef36989818cad9dc
https://doi.org/10.3733/ca.v066n01p15
Zobrazit plný text záznamu
9
Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs
Autor: Jeri Ohmart, Jan Perez, Patricia Allen, Shermain D. Hardesty, Gail Feenstra
Publikováno v: Journal of Agriculture, Food Systems, and Community Development, Vol 1, Iss 4 (2016)
Interest in local and sustainable food among colleges and universities has risen considerably in the last decade. This study focuses on how to foster farm-to-institution programs by exploring barriers, opportunities, and potential solutions from diff
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc0adcb4275e9de85b564450bdb75806
https://doi.org/10.5304/jafscd.2011.014.009
Zobrazit plný text záznamu
10
California agritourism operations and their economic potential are growing
Autor: Ellen L. Rilla, Christy Getz, Holly George, Shermain D. Hardesty
Publikováno v: California Agriculture, Vol 65, Iss 2, Pp 57-65 (2008)
Rilla, Ellen; Hardesty, Shermain D.; Getz, Christy; & George, Holly. (2011). California agritourism operations and their economic potential are growing. California Agriculture, 65(2). Retrieved from: http://www.escholarship.org/uc/item/4sk770zs
More than 2.4 million visitors participated in agritourism at California farms and ranches in 2008. They stayed at guest ranches in the foothills, picked peaches in the Sacramento Valley, played in corn mazes up and down the state, shopped at on-farm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d1302503a3a7431edf33ae66a477b5
https://doi.org/10.3733/ca.v065n02p57
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje