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pro vyhledávání: '"Sherina Melianti"'
Autor:
Hari Hariadi, Atia Fizriani, Ati Atul Quddus, Rachmat Adiputra, Triana Ulfah, Sherina Melianti
Publikováno v:
Composite: Jurnal Ilmu Pertanian. 3:87-96
This research was purposed to determine the effect of the addition of egg powder on physicochemical properties and to determine the best formulation treatment according to organoleptic properties. This study used a one-factor Randomized group design