Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Sheridan L. Woo"'
Autor:
Valerio Cirillo, Ida Romano, Sheridan L. Woo, Emilio Di Stasio, Nadia Lombardi, Ernesto Comite, Olimpia Pepe, Valeria Ventorino, Albino Maggio
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Microbial-based biostimulants, functioning as biotic and abiotic stress protectants and growth enhancers, are becoming increasingly important in agriculture also in the context of climate change. The search for new products that can help reduce chemi
Externí odkaz:
https://doaj.org/article/4e8ab822fad547d8bce1d5e6b125c982
Autor:
Alessia Staropoli, Giuseppina Iacomino, Paola De Cicco, Sheridan L. Woo, Luigi Di Costanzo, Francesco Vinale
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-11 (2023)
Abstract Background Fungi biosynthesize a wide range of chemically diverse secondary metabolites during processes of competition with other micro- and macro-organisms, symbiosis, parasitism, or pathogenesis. Some of these natural compounds have antib
Externí odkaz:
https://doaj.org/article/28d3ed6f342a4e3291855f25e15b2a98
Autor:
Ada Raucci, Antonella Miglione, Gelsomina Manganiello, Carmen Cimminella, Luigi Moio, Sheridan L. Woo, Joseph Wang, Stefano Cinti
Publikováno v:
ECS Sensors Plus, Vol 3, Iss 4, p 044601 (2024)
Intensive use of copper-based pesticides in agriculture can impact human health and biodiversity: the accumulation of this metal in soil negatively affects crop yields. There is growing interest in developing new tools that are capable of monitoring
Externí odkaz:
https://doaj.org/article/8187e74b8da4404381ebc4b95e91bea2
Autor:
Stefania Papa, Giovanna Marta Fusco, Michele Ciriello, Luigi Formisano, Sheridan L. Woo, Stefania De Pascale, Youssef Rouphael, Petronia Carillo
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1157 (2022)
The use of biostimulants has gained popularity in recent years as a sustainable approach to increase the yield and quality of horticultural crops. However, information is missing concerning their ability to enhance the concentration of some beneficia
Externí odkaz:
https://doaj.org/article/bd4819df2947482eb6b039606b83cf85
Autor:
Lucia Lenti, Daniela Rigano, Sheridan L. Woo, Ancuta Nartea, Deborah Pacetti, Filippo Maggi, Dennis Fiorini
Publikováno v:
Foods, Vol 11, Iss 21, p 3315 (2022)
Eugenol and linalool are often the most abundant volatile compounds found in basil (Ocimum basilicum L., Lamiaceae) leaves, and they are interesting for the aroma they provide and for their numerous beneficial bioactivities. Their determination is th
Externí odkaz:
https://doaj.org/article/a15bd6ea63a94a7a99ed56de380fbf4a
Autor:
Paola Malaspina, Marina Papaianni, Marta Ranesi, Flavio Polito, Cristina Danna, Pierluca Aicardi, Laura Cornara, Sheridan L. Woo, Vincenzo De Feo
Publikováno v:
Plants, Vol 11, Iss 20, p 2777 (2022)
The cultivation of different species of Eucalyptus has recently expanded in Liguria (Italy) due to the growing demand of the North European floricultural market. Eucalyptus tree branches are cut and selected for their quality, resulting in large amou
Externí odkaz:
https://doaj.org/article/e66fb9711ebd47b6b714867a41903066
Autor:
Irene Dini, Vittoria Alborino, Stefania Lanzuise, Nadia Lombardi, Roberta Marra, Anna Balestrieri, Alberto Ritieni, Sheridan L. Woo, Francesco Vinale
Publikováno v:
Molecules, Vol 27, Iss 12, p 3959 (2022)
The contamination of agricultural products with mycotoxins causes risks to animal and human health and severe economic losses. Mycotoxicoses can be reduced by preventing fungal infection using chemical and biological approaches. The chemical strategi
Externí odkaz:
https://doaj.org/article/6c0a0d9d2e0e48aab5651d41b326c067
Autor:
Marina Papaianni, Felice Contaldi, Andrea Fulgione, Sheridan L. Woo, Angela Casillo, Maria Michela Corsaro, Ermenegilda Parrilli, Luca Marcolungo, Marzia Rossato, Massimo Delledonne, Marianna Garonzi, Domenico Iannelli, Rosanna Capparelli
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background The study describes the Salmonella Rissen phage ϕ1 isolated from the ϕ1-sensitive Salmonella Rissen strain RW. The same phage was then used to select the resistant strain RRϕ1+, which can harbour or not ϕ1. Results Following t
Externí odkaz:
https://doaj.org/article/e0f290e8315846bdbb27c85bfa190e46
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Kunitz-type (PKPI) and Potato type I (Pin1) protease inhibitors (PIs) are two families of serine proteinase inhibitors often associated to plant storage organs and with well known insecticidal and nematicidal activities. Noteworthy, their ability to
Externí odkaz:
https://doaj.org/article/be0b5be4c7a647179a3b95e6059d0fed
Autor:
Marina Papaianni, Debora Paris, Sheridan L. Woo, Andrea Fulgione, Maria Manuela Rigano, Ermenegilda Parrilli, Maria L. Tutino, Roberta Marra, Gelsomina Manganiello, Angela Casillo, Antonio Limone, Astolfo Zoina, Andrea Motta, Matteo Lorito, Rosanna Capparelli
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Periodic epidemics of black rot disease occur worldwide causing substantial yield losses. Xanthomonas campestris pv. campestris (Xcc) represents one of the most common bacteria able to cause the above disease in cruciferous plants such as broccoli, c
Externí odkaz:
https://doaj.org/article/0627ff286c9a412a87e499f5c3a83beb