Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shereen Hamed Elsayed"'
Autor:
Heba Mohammed Gaber Abdelfadil, Ebtisam Mohamed Fahmy, Shimaa Mohamed Abdelmegeed, Hoda Mohammed Zakaria, Ashraf Ahmed Darwesh, Ahmed Mahmoud Kadry, Shereen Hamed Elsayed, Ahmed M. Aboeleneen, Ahmed Magdy Alshimy
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
BackgroundImprovement in rehabilitation outcomes for patients suffering from chronic stroke can be attained through systematic desensitization of their fear of falling, which in turn reduces the risk of falling.PurposeThis study aimed to examine the
Externí odkaz:
https://doaj.org/article/b9f6070def92459387436d936e0cd9f2
Autor:
Mona Mohamed Taha, Yasser M Aneis, Heba Mohamed Mohamady, Alrasheedy S A, Shereen Hamed Elsayed
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0250337 (2021)
ObjectivesThe study aimed to examine the effect of focused ultrasound cavitation augmented with aerobic exercise on localized abdominal and intrahepatic fat in fatty liver patients.Methods34 fatty liver patients aged 30-45 with a body mass index (BMI
Externí odkaz:
https://doaj.org/article/56435761bb0a4d6ba88950830ae7ae6e
Autor:
Gehan A. Abdelsamea, Mostafa Amr, Ahmed M. N. Tolba, Haitham O. Elboraie, Amir Soliman, Shereen Hamed Elsayed, Doaa A. Osman
Publikováno v:
Fizjoterapia Polska. 22:88-99
Background. During the luteal phase of the menstrual cycle, a set of clinically significant physical and psychological symptoms known as premenstrual syndrome (PMS) emerge. This condition can be extremely distressing and hinder females’ ability to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8143970a70f6f919eb0836822a2c4937
https://doi.org/10.56984/8zg20a0lr
https://doi.org/10.56984/8zg20a0lr
Autor:
Walid Kamal ABDELBASSET, Tamer Emam ELNEGAMY, Mohamed Abdelaleim ABDELAZIZ, Shereen Hamed ELSAYED
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e69321, Published: 18 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e69321, Published: 18 MAR 2022
This study aims to review the effects of conventional and organic diet on the diversity of rat intestinal microbiota and look at how intestinal microbiota composition changes the following moxibustion at the Piyu and Zusanli points. A total of twenty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b414e652e856e965062b7485906420
https://doi.org/10.1590/fst.69321
https://doi.org/10.1590/fst.69321