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pro vyhledávání: '"Shereen Abdelfattah Yassin"'
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:231-245
Food additives spread around the world may have potentially harmful effects; Propolis is considered a natural additive that meets the increasing demand for natural antioxidants and antimicrobials in place of synthetic preservatives. Different concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3154f92c366cb7aa683ca6916ced79df
https://doi.org/10.12944/crnfsj.11.1.17
https://doi.org/10.12944/crnfsj.11.1.17
