Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sherazed Hamza-Reguig"'
Autor:
Sabrine Louala, Sherazed Hamza-Reguig, Aicha Benyahia-Mostefaoui, Ahmed Boualga, Myriem Y. Lamri-Senhadji
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 4, Pp 321-328 (2011)
The effect of highly purified sardine proteins was compared with that of casein on serum and lipoproteins lipid peroxidation and reverse cholesterol transport. Lecithin:cholesterol acyltransferase (LCAT) activity, high density lipoproteins (HDL2 and
Externí odkaz:
https://doaj.org/article/edc98c554b7b487da90c4e20764fad9e
Autor:
Sherazed Hamza-Reguig, Nabila Boukhari Benahmed Daidj, Ahmed Boualga, Sabrine Louala, Myriem Lamri-Senhadji
Publikováno v:
Nutrition & Food Science. 47:2-17
Purpose The purpose of this study was to investigate the impact of replacing two different fats on dyslipidemia, glycemic balance and adipose tissue redox status in obese rats. Design/methodology/approach Obesity was induced by feeding a high-mutton-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c86ae6cc53dfdce268312fbba26e1b
https://doi.org/10.1108/nfs-04-2016-0041
https://doi.org/10.1108/nfs-04-2016-0041
Publikováno v:
Nutrition & Food Science. 43:277-284
PurposeThe purpose of this paper was to evaluate the effect of sardine protein on the redox status in rats fed a cholesterol‐rich diet.Design/methodology/approachHypercholesterolemic rats were divided into two groups fed diets enriched with cholest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04a62671c369435c2a6120f87e896d58
https://doi.org/10.1108/00346651311327936
https://doi.org/10.1108/00346651311327936
Autor:
Aicha Benyahia-Mostefaoui, Sherazed Hamza-Reguig, Sabrine Louala, Ahmed Boualga, Myriem Lamri-Senhadji
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 4, Pp 321-328 (2011)
The effect of highly purified sardine proteins was compared with that of casein on serum and lipoproteins lipid peroxidation and reverse cholesterol transport. Lecithin:cholesterol acyltransferase (LCAT) activity, high density lipoproteins (HDL2 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d424e9cd04d5d1fe2057562c09fcd6
http://www.sciencedirect.com/science/article/pii/S1756464611000715
http://www.sciencedirect.com/science/article/pii/S1756464611000715
Publikováno v:
Annales de Cardiologie et d'Angéiologie. 64:S53
Background The purpose of this study is to verify if replacing margarine by sardine oil attenuates lipid peroxidation and improves reverse cholesterol transport in obese rats. Methods Obesity was induced by feeding a high-fat-diet during 3 months. At
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3039f4c83148ef20c054f912ffee1fc2
https://doi.org/10.1016/s0003-3928(16)30131-7
https://doi.org/10.1016/s0003-3928(16)30131-7