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The objective of the work: to study the effect of combination of bacterial bioprotective cultures and modified atmosphere packaging for prolonging the refrigerated storage period of minimally processed vegetables. Sweet pepper, zucchini, eggplant, ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d268961d50f3d3baf64765d29bbe0b
http://hdl.handle.net/10492/5669
http://hdl.handle.net/10492/5669
