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pro vyhledávání: '"Shepard, Christina"'
Publikováno v:
In Human Nutrition & Metabolism September 2021 25
Akademický článek
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Autor:
Winham, Donna, Wooden, Alissa, Hutchins, Andrea, Morse, Lisa, Shepard, Christina, Mayol-Krieser, Sandra, Hampl, Jeffrey
Attitudes and perceptions on the role of preceptors in dietetic internships were assessed by anonline survey among 552 registered dietitians and other nutrition professionals. Significant differenceswere observed in the scores concerning the value of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093ab5f585ccce0b9fbe8c4f530b314d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Li, Enshen
Publikováno v:
Asian Journal of Law & Society; Oct2022, Vol. 9 Issue 3, p466-499, 34p
First year college students have been identified as a vulnerable population for weight gain and the onset of overweight and obesity. Research regarding the gut microbiome has identified differences in the microbial composition of overweight and obese
Externí odkaz:
http://hdl.handle.net/2286/R.I.62931
The true number of food borne illness occurrences that stem from the home is largely unknown, but researchers believe the number is much greater than represented in national data. The focus on food safety has generally been directed at food service e
Externí odkaz:
http://hdl.handle.net/2286/R.I.53592
Background: Healthy eating plays critical roles in the prevention of many chronic diseases, but there are many barriers in life that prevent people from adopting and maintaining healthy diets. Thus, identifications of barriers that people perceive th
Externí odkaz:
http://hdl.handle.net/2286/R.I.49155
Background: Twenty-four hour urinary sucrose and fructose (24uSF) has been developed as a dietary biomarker for total sugars intake. Collection of 24-h urine is associated with high costs and heavy participant burden, while collection of spot urine s
Externí odkaz:
http://hdl.handle.net/2286/R.I.48457
Pediatric obesity is a continuing concern in the United States. Preventative intervention methods in the form of nutrition education, including hands-on cooking lessons may improve personal choices for healthy eating. This study assessed the effectiv
Externí odkaz:
http://hdl.handle.net/2286/R.I.45552