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pro vyhledávání: '"Shenqun Pang"'
Autor:
Jing Xu, Xiaofang Li, Wenliang Wan, Xiaoling Zhu, Changhong Li, Xiaowen Zhao, Yanhui Zhao, Shenqun Pang, Ming Diao
Publikováno v:
Agricultural Water Management, Vol 304, Iss , Pp 109068- (2024)
Quality is a key factor restricting the development and economic benefits of the tomato processing industry, and improving the quality of tomatoes has become a hotspot in the development of the tomato processing industry in Xinjiang. Regulated defici
Externí odkaz:
https://doaj.org/article/ff49ff432d2c4abd9033ab33b2737b0a