Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Shenmin Li"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract The sodium montmorillonite was organic modified with three kinds of quaternary ammonium salts containing 1 to 3 octyl chains, and then the organic montmorillonite was studied by FT-IR, XRD, and TG characterization as well as Monte Carlo simu
Externí odkaz:
https://doaj.org/article/de484ab1d2184d0cbd5292f47944b834
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3388 (2022)
Herein, cobalt-reduced graphene oxide (rGO) catalyst was synthesized with a practical impregnation–calcination approach for the selective hydrodeoxygenation (HDO) of guaiacol to cyclohexanol. The synthesized Co/rGO was characterized by transmission
Externí odkaz:
https://doaj.org/article/6378c2393fe64f90912e6d7f008c2704
Publikováno v:
Heliyon, Vol 4, Iss 9, Pp e00768- (2018)
The harm of trans-fatty acids to health has aroused public concern. It is believed that the main source of trans-fatty acids in diets is the isomerization of unsaturated fatty acids in edible oils during cooking. However, the information on the isome
Externí odkaz:
https://doaj.org/article/a0c695c6613f403eadc89a69e67086cc
Publikováno v:
RSC Advances; 2024, Vol. 14 Issue 14, p10034-10038, 5p
Publikováno v:
Journal of Energy Chemistry. 33:138-148
SrTiO3 is a promising candidate photocatalyst for overall water splitting. Loading suitable cocatalysts, such as NiOx, the mixture of Ni and NiO, remarkably improve the photocatalytic activity. However, spatial locations and functions of components i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::243f1fc20aeba228a62df06aeda29ec0
https://doi.org/10.1016/j.jechem.2018.09.007
https://doi.org/10.1016/j.jechem.2018.09.007
Publikováno v:
The Journal of Physical Chemistry B. 123:4594-4603
Constant pressure simulations were carried out to construct a new rigid nonpolarizable seven-site water model (TIP7P), which is an effective and efficient version of flexible seven-fluctuating-charge water model. In this model, the positive charges a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd533c40c5c7efa38a9e6cbcf0b52bf2
https://doi.org/10.1021/acs.jpcb.9b03149
https://doi.org/10.1021/acs.jpcb.9b03149
Publikováno v:
The journal of physical chemistry. B. 124(12)
A polarizable version of the rigid seven-site (TIP7P) water model with the atom-bond electronegativity equalization method (ABEEM) is proposed. The model uses direct polarization, where an isolated water monomer in the equilibrium geometry is assumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d50e712d23c57ad792785ae5a29d147b
https://pubmed.ncbi.nlm.nih.gov/32141292
https://pubmed.ncbi.nlm.nih.gov/32141292
Publikováno v:
The Journal of Physical Chemistry A. 121:3461-3468
Experiment and theoretical chemistry calculations were conducted to elucidate the mechanism of the reaction between 4-chlorobiphenyl (4-CB) and the NO3 radical. The degradation of PCBs was investigated mechanistically through transient absorption spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aafe261967c8ce7707e3ff35c4019b7
https://doi.org/10.1021/acs.jpca.6b08626
https://doi.org/10.1021/acs.jpca.6b08626
Publikováno v:
Journal of Alloys and Compounds. 700:1-11
The large intrinsic band gap in Ta2O5 photocatalyst has essentially hindered its potential applications in visible light irradiation. Doping non-metal elements into semiconductors is found to be an effective strategy for narrowing the band gap. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::878935707d697c56cc674c7dec662d4e
https://doi.org/10.1016/j.jallcom.2017.01.033
https://doi.org/10.1016/j.jallcom.2017.01.033
Publikováno v:
Heliyon, Vol 4, Iss 9, Pp e00768-(2018)
Heliyon
Heliyon
The harm of trans-fatty acids to health has aroused public concern. It is believed that the main source of trans-fatty acids in diets is the isomerization of unsaturated fatty acids in edible oils during cooking. However, the information on the isome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d9fbf85da76c75584e61ae1d8c309d
http://www.sciencedirect.com/science/article/pii/S2405844018313628
http://www.sciencedirect.com/science/article/pii/S2405844018313628