Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Shenia R. Young"'
Autor:
Shenia R. Young, Kelly J. Domesle, Ryan C. McDonald, Kristen A. Lozinak, Pongpan Laksanalamai, Erin Harrell, Siddhartha Thakur, Claudine Kabera, Errol A. Strain, Patrick F. McDermott, Beilei Ge
Publikováno v:
Foodborne Pathogens and Disease. 19:758-766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::881ae8bc3b46a15ce6b84f5577e4fcfd
https://doi.org/10.1089/fpd.2022.0047
https://doi.org/10.1089/fpd.2022.0047
Autor:
Beilei Ge, Kelly J. Domesle, Qianru Yang, Thomas S. Hammack, Shizhen S. Wang, Xiaohong Deng, Lijun Hu, Guodong Zhang, Yuan Hu, Xiaokuang Lai, Kyson X. Chou, Jan Ryan Dollete, Kirsten A. Hirneisen, Sammie P. La, Richelle S. Richter, Diyo R. Rai, Azadeh A. Yousefvand, Paul K. Park, Cindy H. Wu, Tameji Eames, David Kiang, Ju Sheng, Dancia Wu, Lori Hahn, Lisa Ledger, Cynthia Logie, Qiu You, Durda Slavic, Hugh Cai, Sherry L. Ayers, Shenia R. Young, Ruiqing Pamboukian
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of Salmonella in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a Salmonella LAMP-based
Externí odkaz:
https://doaj.org/article/458e2ef39d3f4489bfa3df3246a770dd
Publikováno v:
Journal of AOAC INTERNATIONAL. 105:1503-1515
Background Improvement in Salmonella detection methods greatly enhances the efficiency of various food testing programs. A Salmonella loop-mediated isothermal amplification (LAMP) assay has been validated in animal food through multi-laboratory valid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a390892d84ede4774b04ed7932054709
https://doi.org/10.1093/jaoacint/qsac059
https://doi.org/10.1093/jaoacint/qsac059
Publikováno v:
Journal of Food Protection. 84:399-407
Raw pet food, composed of raw meat and vegetables, has increased in popularity in recent years. Multiple surveys and frequent recalls indicate that this commodity has a high risk of contamination with Salmonella and other foodborne pathogens. Improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f849ce5d16b5eb0353ba80533117b5d0
https://doi.org/10.4315/jfp-20-365
https://doi.org/10.4315/jfp-20-365
Publikováno v:
Journal of visualized experiments : JoVE. (159)
Loop-mediated isothermal amplification (LAMP) has emerged as a powerful nucleic acid amplification test for the rapid detection of numerous bacterial, fungal, parasitic, and viral agents. Salmonella is a bacterial pathogen of worldwide food safety co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::289b031632e576cd2b9ddc6611fb3716
https://pubmed.ncbi.nlm.nih.gov/32510493
https://pubmed.ncbi.nlm.nih.gov/32510493
Publikováno v:
Journal of Visualized Experiments.
Loop-mediated isothermal amplification (LAMP) has emerged as a powerful nucleic acid amplification test for the rapid detection of numerous bacterial, fungal, parasitic, and viral agents. Salmonella is a bacterial pathogen of worldwide food safety co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a59f1edac8727529421327c6d511a0a6
https://doi.org/10.3791/61239
https://doi.org/10.3791/61239
Autor:
Stuart A. Gaines, Crystal Rice-Trujillo, Heather Harbottle, Silvia A. Pineiro, Sonya M. Bodeis Jones, Kelly J. Domesle, Beilei Ge, Qianru Yang, Shenia R. Young, Xin Li, Jeffrey M. Gilbert, Marla W. Keller, Brooke Whitney
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Scientific Reports
Scientific Reports
Distillers grains are co-products of the corn ethanol industry widely used in animal feed. We examined the effects of erythromycin, penicillin, and virginiamycin at low concentrations reflective of those detected in distillers grains on bacterial res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b841690d057c94ab38ee6f2cb89be9
http://link.springer.com/article/10.1038/s41598-017-09593-4
http://link.springer.com/article/10.1038/s41598-017-09593-4
Autor:
Shaohua Zhao, Qianru Yang, Shenia R. Young, Sherry Ayers, Niketta A. Womack, Johnnie A. Davis, Chih-Hao Hsu, Beilei Ge, Sampa Mukherjee, Thu Thuy T. Tran, Jason W. Abbott, Patrick F. McDermott, Emily Crarey
Publikováno v:
Food Microbiology. 62:289-297
Methicillin-resistant Staphylococcus aureus (MRSA) has been detected in retail meats, although large-scale studies are scarce. We conducted a one-year survey in 2010-2011 within the framework of the National Antimicrobial Resistance Monitoring System
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44936f0992711ad7a2a8679b4b35cfdd
https://doi.org/10.1016/j.fm.2016.10.029
https://doi.org/10.1016/j.fm.2016.10.029
Autor:
Shizhen S. Wang, Diyo R. Rai, Ju Sheng, Sherry Ayers, Durda Slavic, Hugh Y. Cai, Kyson X. Chou, Sammie P. La, David Kiang, Richelle S. Richter, Dancia Wu, Paul K. Park, Qiu You, Beilei Ge, Thomas S. Hammack, Azadeh A. Yousefvand, Lori Hahn, Jan Ryan Dollete, Cynthia Logie, Lisa Ledger, Ruiqing Pamboukian, Kirsten A. Hirneisen, Xiaohong Deng, Qianru Yang, Shenia R. Young, Cindy H. Wu, Kelly J. Domesle, Xiaokuang Lai, Guodong Zhang, Yuan Hu, Tameji Eames, Lijun Hu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of Salmonella in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a Salmonella LAMP-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b1b98ae157beb549c8f41cd430ff33
https://doi.org/10.3389/fmicb.2019.00562
https://doi.org/10.3389/fmicb.2019.00562
Autor:
Beilei, Ge, Kelly J, Domesle, Qianru, Yang, Thomas S, Hammack, Shizhen S, Wang, Xiaohong, Deng, Lijun, Hu, Guodong, Zhang, Yuan, Hu, Xiaokuang, Lai, Kyson X, Chou, Jan Ryan, Dollete, Kirsten A, Hirneisen, Sammie P, La, Richelle S, Richter, Diyo R, Rai, Azadeh A, Yousefvand, Paul K, Park, Cindy H, Wu, Tameji, Eames, David, Kiang, Ju, Sheng, Dancia, Wu, Lori, Hahn, Lisa, Ledger, Cynthia, Logie, Qiu, You, Durda, Slavic, Hugh, Cai, Sherry L, Ayers, Shenia R, Young, Ruiqing, Pamboukian
Publikováno v:
Frontiers in Microbiology
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of Salmonella in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a Salmonella LAMP-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91fe586020daea0993b34752d074bfc7
https://pubmed.ncbi.nlm.nih.gov/30984125
https://pubmed.ncbi.nlm.nih.gov/30984125