Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Shengzhen HOU"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionThe effects of resveratrol (RES) and β-hydroxy-β-methylbutyric acid (HMB) on phenotype, immunity, digestive enzyme activity and short-chain fatty acids (SCFAs) contents in ileum of Tibetan sheep were investigated.MethodsA total of 120 t
Externí odkaz:
https://doaj.org/article/dc809afafa8c47509a08a1c2b1876e59
Autor:
Boyan Ma, Fengshuo Zhang, Sayed Haidar Abbas Raza, Zhenling Wu, Quyangangmao Su, Yu Zhang, Zhiyou Wang, Tahani Ahmad ALMatrafi, Bandar Hamad Aloufi, Heba I. Ghamry, Mustafa Shukry, Shengzhen Hou, Linsheng Gui
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-12 (2024)
Abstract Background Palm kernel meal (PKM) is a by-product of oil palm kernel after oil extraction, which is widely used in animal feeds due to its high energy content. This study aimed to investigate the impact of supplementing Tibetan sheep with PK
Externí odkaz:
https://doaj.org/article/da4ba9d0ed934701b54913c32ce53051
Autor:
Qiurong Ji, Fengshuo Zhang, Quyangangmao Su, Tingli He, Zhenling Wu, Kaina Zhu, Xuan Chen, Zhiyou Wang, Shengzhen Hou, Linsheng Gui
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Reducing the levels of dietary protein is an effective nutritional approach in lowering feed cost and nitrogen emissions in ruminants. The purpose of this study was to evaluate the effects of dietary Lys/Met ratio in a low protein diet (10%,
Externí odkaz:
https://doaj.org/article/de3b9148599a4582b6e50ff937f363da
Autor:
Nana Ma, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang, Chao Yang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101411- (2024)
This work aimed to investigate how two different types of forage (saline and alkaline) impact the meat quality and muscle metabolism of Tibetan sheep. An integrative multi-omics analysis of meat quality and different metabolites was performed using u
Externí odkaz:
https://doaj.org/article/7b271d11b23f4409b34a9e8540e784c5
Autor:
Boyan Ma, Sayed Haidar Abbas Raza, Sameer D. Pant, Zhanhong Gao, Fengshuo Zhang, Zhiyou Wang, Shengzhen Hou, Mariam Abdulaziz Alkhateeb, Waleed Al Abdulmonem, Yousef Mesfer Alharbi, Abdullah S. M. Aljohani, Linsheng Gui
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-10 (2024)
Abstract Background Compared with corn, wheat contains higher crude protein, amino acids concentration. However, wheat contains a mass of anti-nutritional factors, resulting in increased of the digesta viscosity and impaired the intestinal function i
Externí odkaz:
https://doaj.org/article/a8643256fea34453b2ae843b83051185
Autor:
Zhanhong Gao, Sayed Haidar Abbas Raza, Boyan Ma, Zhiyou Wang, Khairiah Mubarak Alwutayd, Waleed Al Abdulmonem, Yousef Mesfer Alharbi, Abdullah S.M. Aljohani, Shengzhen Hou, Linsheng Gui
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 382-387 (2023)
This study was carried out to evaluate the effects of dietary concentrate: forage (C: F) ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression levels of sirtuins genes associated with adipose tissue metabolism of su
Externí odkaz:
https://doaj.org/article/13cd3310b7ba430eb51f6105db9d7ae0
Autor:
Bo Huang, Shengzhen Hou, Zhao Hua, Jian Zhang, Huan Yang, Yuejun Zhu, Yumiao Tang, Benru Wang
Publikováno v:
Nanomaterials, Vol 14, Iss 17, p 1452 (2024)
Formation water scale blocks pipelines and results in oil/gas production decreasing and energy consumption increasing. Many methods have been developed to inhibit scale formation. However, these previous methods are limited by their complications and
Externí odkaz:
https://doaj.org/article/051b2b254cdd471b9771bc851ceeb4fa
Autor:
JiQian Liu, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThis study investigated the effects of rumen-protected sulfur-containing amino acids (RPSAA) on the rumen and jejunal microbiota as well as on the metabolites and meat quality of the longissimus lumborum (LL) in Tibetan sheep.MethodsBy co
Externí odkaz:
https://doaj.org/article/214517c988324065b8fc8e080ab5667c
Autor:
Qiurong Ji, Fengshuo Zhang, Yu Zhang, Quyangangmao Su, Tingli He, Shengzhen Hou, Linsheng Gui
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 892 (2024)
Previous research studies confirmed that both resveratrol (RES) and β-hydroxy-β-methyl butyric acid (HMB) improved growth performance by altering intestinal microbiota. However, the mechanism underlying of RES and HMB on intestinal function remains
Externí odkaz:
https://doaj.org/article/8af6a33ef51944b2a1e0f74bef4b13b9
Autor:
Zhenling Wu, Fengshuo Zhang, Quyangangmao Su, Qiurong Ji, Kaina Zhu, Yu Zhang, Shengzhen Hou, Linsheng Gui
Publikováno v:
Animals, Vol 14, Iss 15, p 2149 (2024)
The dietary crude protein level could affect ruminal fermentation parameters and the microflora of ruminants. The present study’s aim was to investigate the effects of different protein level diets on ruminal morphology, fermentation parameters, di
Externí odkaz:
https://doaj.org/article/07f0a328ffd44f5d95dcc48f4b3dee4c