Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Shengyang Niu"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 170-176 (2022)
Objective: To clarify the distribution patterns and make full use of Chinese wild resources Vitis davidii fruit in different tissues. Methods: Ultrasonic-assisted extraction and HPLC-MS/MS techniques were used for the determination of taxifolin. The
Externí odkaz:
https://doaj.org/article/31c0780d5e2348b7a550b43fc8a66972
Publikováno v:
Plants, Vol 12, Iss 21, p 3665 (2023)
Xinyang Maojian (XYMJ) tea is one of the world’s most popular green teas; the development of new sprouts directly affects the yield and quality of tea products, especially for XYMJ, which has hairy tips. Here, we used transcriptome and small RNA se
Externí odkaz:
https://doaj.org/article/a891180481684feaa492efbfffcb4a3c
Autor:
Xiaoli Zhang, Qiang Liu, Shengyang Niu, Chonghuai Liu, Xiucai Fan, Ying Zhang, Lei Sun, Jianfu Jiang
Publikováno v:
HortScience, Vol 57, Iss 10 (2022)
Spine grape (Vitis davidii Foëx), an important wild grape species in South China, has gained attention because of its health-promoting effects and use in the wine industry. Fruit quality plays an important role in determining the quality of wine; ho
Externí odkaz:
https://doaj.org/article/33576a6fab794f7c9ba87ee35d4cfd23
Autor:
Shengyang Niu, Fengge Hao, Haizhen Mo, Jianfu Jiang, Hua Wang, Chonghuai Liu, Xiucai Fan, Ying Zhang
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 31, Iss 1, Pp 58-67 (2017)
Anthocyanins are natural pigments that exhibit a wide range of protective effects with potential benefits for human health related to their antioxidant activities. Grape berries are rich anthocyanins, and these compounds have considerable influence o
Externí odkaz:
https://doaj.org/article/861ce3da7c8f4c869ec16c73811e64ea
Publikováno v:
Acta Crystallographica Section E, Vol 64, Iss 10, Pp o1901-o1901 (2008)
In the title compound, C27H30O14·H2O, the hydroxyphenyl ring makes a dihedral angle of 20.05 (11)° with the chromenone ring system. The crystal structure is stabilized by intra- and intermolecular O—H...O hydrogen bonds. The absolute configuratio
Externí odkaz:
https://doaj.org/article/dda9116d02874eaa96e968ac52993742
Autor:
Haizhen Mo, Xiucai Fan, Chonghuai Liu, Jianfu Jiang, Shengyang Niu, Ying Zhang, Fengge Hao, Hua Wang
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 31, Iss 1, Pp 58-67 (2017)
Anthocyanins are natural pigments that exhibit a wide range of protective effects with potential benefits for human health related to their antioxidant activities. Grape berries are rich anthocyanins, and these compounds have considerable influence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9c92512f8623a9861e8189130506950
https://doaj.org/article/861ce3da7c8f4c869ec16c73811e64ea
https://doaj.org/article/861ce3da7c8f4c869ec16c73811e64ea
Publikováno v:
Acta Physiologiae Plantarum. 39
The Chinese wild grapevine, Vitis davidii, is disease resistant, matures late, and is the only Vitis species with white-fruit type native to China, and is ideal for grape breeding programs. To uncover the molecular mechanisms responsible for the V. d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f2a7a7de36fffa886ddc72bc9f37ae8
https://doi.org/10.1007/s11738-017-2473-y
https://doi.org/10.1007/s11738-017-2473-y
Publikováno v:
European Food Research and Technology. 230:325-331
Dihydromyricetin is a natural antioxidant with good prospects in food industry. But its poor lipophilic property limits its application in lipophilic food. In this study, the dihydromyricetin–lecithin complex was prepared to improve the hydrophobic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d03d50e8df8a866cd0a137117fd042f4
https://doi.org/10.1007/s00217-009-1175-0
https://doi.org/10.1007/s00217-009-1175-0
Publikováno v:
World Journal of Microbiology and Biotechnology. 24:1349-1354
Lactobacillus acidophilus, as a probiotic, is widely used in many functional food products. Microencapsulation not only increases the survival rate of L. acidophilus during storage and extends the shelf-life of its products, but also optimal size mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e058ddc614be5de0475ac8fdeb2032d7
https://doi.org/10.1007/s11274-007-9615-0
https://doi.org/10.1007/s11274-007-9615-0
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9783642273131
The resistance of Lactobacillus acidophilus as intestinal micro-ecological strains to hydrochloric acid, pepsin, bile salt, trypsin and some antibiotics by simulating gastrointestinal environment were studied in this paper. The results showed that th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb05b0ea8ff150cad82125a560501a3f
https://doi.org/10.1007/978-3-642-27314-8_37
https://doi.org/10.1007/978-3-642-27314-8_37
