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pro vyhledávání: '"Shengyan Dong"'
Publikováno v:
Journal of Future Foods, Vol 4, Iss 2, Pp 119-127 (2024)
ABSTRACT: With its more sustainable production mode and higher healthy food supplying, cultivated meat is gradually regarded as the promising alternative meat food in future by human beings. Most of the countries in the planet had participated in the
Externí odkaz:
https://doaj.org/article/7353f2872a114d96823c5f980cd8d054