Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shengxing Dai"'
Autor:
Jiankang Deng, Huibo Zhao, Bing Qi, Di Wang, Yanbing Wu, Shengxing Dai, Junxia Xia, Min Lu, Kuizhang Yao, Aijin Ma, Yingmin Jia
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 1, Pp 105404- (2024)
The aroma characteristics of crude walnut oil (CWO) and soft-refined walnut oil (RWO) were analyzed using gas chromatography-ion mobility spectrometry (GC-IMS) and headspace gas chromatography-mass spectrometry (HS-SPME-GC-MS). CWO was obtained from
Externí odkaz:
https://doaj.org/article/fa1978b012f047a7b926d358812d8954
Autor:
Xiceng LI, Junxia XIA, Huibo ZHAO, Yanbing WU, Shengxing DAI, Lei LIU, Shan XU, Fei GAO, Min LU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 203-210 (2023)
Herein, walnut without pellicle was utilized as the raw material for the production of fermented walnut milk. The factors affecting quality of fermented walnut milk were investigated. The formulation of stabilizer in fermented walnut milk was optimiz
Externí odkaz:
https://doaj.org/article/73a3e7ba18d74ea88c800488c05dee4c