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pro vyhledávání: '"Shenguang FAN"'
Autor:
Xingfei LAI, Quan DENG, Shenguang FAN, Lingli SUN, Ruohong CHEN, Qiuhua LI, Zhenbiao ZHANG, Shili SUN
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 4, Pp 123-131 (2023)
【Objective】The differences of biochemical components of Pu-erh raw tea stored at different times and its antioxidant activity in aged mice were determined and compared.【Method】The contents of water extraction, tea polyphenols, catechins, amin
Externí odkaz:
https://doaj.org/article/9c747b06aca5448b9cb5bbb3f2c70103
