Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Shengrong Cui"'
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-14 (2024)
Abstract Mogrosides constitute a series of natural sweeteners extracted from Siraitia grosvenorii fruits. These mogrosides are glucosylated to different degrees, with mogroside V (M5) and siamenoside I (SIA) being two mogrosides with high intensities
Externí odkaz:
https://doaj.org/article/7ea6cd7924fb4ce29af88a3ed729e5ec
Autor:
Jingjing Liao, Tingyao Liu, Lei Xie, Changming Mo, Jing Qiao, Xiyang Huang, Shengrong Cui, Xunli Jia, Zuliang Luo, Xiaojun Ma
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-12 (2023)
Sweet vegetables are developed by introducing mogroside V synthase genes into cucumber and tomato using a multigene expression system based on In-fusion technology and self-cleaving 2A peptides.
Externí odkaz:
https://doaj.org/article/79b1bdea5e4d48d99008be0df0e7eebd
Autor:
Lei Xie, Zuliang Luo, Xunli Jia, Changming Mo, Xiyang Huang, Yaran Suo, Shengrong Cui, Yimei Zang, Jingjing Liao, Xiaojun Ma
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 14139 (2023)
Crocins are a group of highly valuable water-soluble carotenoids that are reported to have many pharmacological activities, such as anticancer properties, and the potential for treating neurodegenerative diseases including Alzheimer’s disease. Croc
Externí odkaz:
https://doaj.org/article/bd1de91b455940ed972af40da4602244
Autor:
Shengrong Cui, Yimei Zang, Lei Xie, Changming Mo, Jiaxian Su, Xunli Jia, Zuliang Luo, Xiaojun Ma
Publikováno v:
Molecules, Vol 28, Iss 12, p 4697 (2023)
Sweet mogrosides are not only the primary bioactive ingredient in Siraitia grosvenorii fruits that exhibit anti-tussive properties and expectorate phlegm, but they are also responsible for the fruit’s sweetness. Increasing the content or proportion
Externí odkaz:
https://doaj.org/article/fbecc551feaf4426b03e4e2194c4e5b7
Autor:
Jingjing Liao, Tingyao Liu, Lei Xie, Changming Mo, Xiyang Huang, Shengrong Cui, Xunli Jia, Fusheng Lan, Zuliang Luo, Xiaojun Ma
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 18, p 10422 (2022)
Mogrosides are a group of health-promoting natural products that extracted from Siraitia grosvenorii fruit (Luo-han-guo or monk fruit), which exhibited a promising practical application in natural sweeteners and pharmaceutical development. However, t
Externí odkaz:
https://doaj.org/article/6ca18b95056144cfa2915ac4ea450548
Autor:
Jingjing Liao, Lei Xie, Tingyao Liu, Changming Mo, Shengrong Cui, Xunli Jia, Xiyang Huang, Zuliang Luo, Xiaojun Ma
Publikováno v:
Molecules, Vol 27, Iss 10, p 3086 (2022)
Baicalein is a valuable flavonoid isolated from the medicinal plant Scutellaria baicalensis Georgi, which exhibits intensive biological activities, such as anticancer and antiviral activities. However, its production is limited in the root with low y
Externí odkaz:
https://doaj.org/article/aefb10b1acbc4dcfbebcf2420d6bb88f
Publikováno v:
Molecules, Vol 24, Iss 22, p 4076 (2019)
Siraitia grosvenorii fruit, called luo-han-guo (LHG), have been used as a traditional Chinese medicine (TCM) and dietary supplements for many years. Mogrosides, the main bioactive ingredients in LHG, are commercially available worldwide as a non-suga
Externí odkaz:
https://doaj.org/article/975d183df3bf4764a29a853df1549f70
Publikováno v:
Molecules, Vol 24, Iss 19, p 3504 (2019)
Currently, paclobutrazol is excessively used in the planting process of Ophiopogon japonicus (O. japonicus) due to its important role in regulating the growth of tuber roots, ultimately increasing the yield and shortening the growth cycle of Ophiopog
Externí odkaz:
https://doaj.org/article/f7e33610d9444b91bea857c90fdac99f
Autor:
Shugen Wei, Zuliang Luo, Shengrong Cui, Jing Qiao, Zhonglian Zhang, Lixia Zhang, Jine Fu, Xiaojun Ma
Publikováno v:
Molecules, Vol 24, Iss 1, p 175 (2019)
The genus Uncaria is an important source of traditional Chinese medicines with multiple therapeutic effects. The identification of the correct species and accurate determination of the contents of bioactive constituents are important for quality cont
Externí odkaz:
https://doaj.org/article/8a6a456f4f54483eb1dd2d83163e7158
Autor:
Ma, Shengrong Cui, Yimei Zang, Lei Xie, Changming Mo, Jiaxian Su, Xunli Jia, Zuliang Luo, Xiaojun
Publikováno v:
Molecules; Volume 28; Issue 12; Pages: 4697
Sweet mogrosides are not only the primary bioactive ingredient in Siraitia grosvenorii fruits that exhibit anti-tussive properties and expectorate phlegm, but they are also responsible for the fruit’s sweetness. Increasing the content or proportion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::d97f7b310cc542e2183bd811fbfbd1cf