Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Shengquan MI"'
Autor:
Cang GUO, Fugui WU, Ying ZHAO, Kui DONG, Wenyan LI, Wenhua ZHAO, Jian ZHANG, Zhuoqun WANG, Mei ZHANG, Yi ZHAI, Zhaoxue YIN, Shengquan MI, Yanfang ZHAO, Man LI
Publikováno v:
Zhongguo gonggong weisheng, Vol 40, Iss 4, Pp 484-488 (2024)
ObjectiveTo study the change trend of blood pressure among rural adults in Shanxi province from 2002 to 2019, and to provide evidence for the prevention and control of hypertension in the population. MethodsThe study included 1 095 rural adult reside
Externí odkaz:
https://doaj.org/article/931031ce89174cb885bfeab9ef5ddbcb
Autor:
Xinzhe Guo, Tong Ou, Xinyu Yang, Qi Song, Lin Zhu, Shengquan Mi, Jing Zhang, Yanzhen Zhang, Wen Chen, Junxia Guo
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionTaurine has a prominent lipid-lowering effect on hyperlipidemia. However, a comprehensive analysis of the effects of taurine on endogenous metabolites in hyperlipidemia has not been documented. This study aimed to explore the impact of ta
Externí odkaz:
https://doaj.org/article/3e6555da80174c00ad4b068a02f4886d
Autor:
Yuyang Yao, Juer Liu, Qiming Miao, Xinyue Zhu, Wei Hua, Na Zhang, Guangwei Huang, Xiangyang Lin, Shengquan Mi, Yanling Cheng, Roger Ruan
Publikováno v:
Foods, Vol 13, Iss 9, p 1404 (2024)
Almond hull, a substantial byproduct comprising more than half of almond fresh weight, has recently gained attention due to its functionality and sustainability benefits. Despite heightened interest, information regarding its toxicity remains limited
Externí odkaz:
https://doaj.org/article/8ebafa6ceaba4b1fb4d2a40600c31c61
Autor:
Juer Liu, Yuyang Yao, Yanling Cheng, Wei Hua, Xinyue Zhu, Qiming Miao, Guangwei Huang, Shengquan Mi, Roger Ruan
Publikováno v:
Foods, Vol 12, Iss 22, p 4111 (2023)
Almond hull, a substantial byproduct constituting more than half of almond fresh weight, has garnered recent attention due to its abundance in fiber and bioactive content. Despite this huge interest, data on its toxicity remain scarce. In line with t
Externí odkaz:
https://doaj.org/article/3edc95470eb84bbbb1ee29523eb72e04
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The nutritional characteristics and taste of some edible fungus powders were scientifically evaluated and compared. Five common edible fungus powders were used as test materials (Agrocybe chaxinggu edible fungus powder, Pleurotus citrinopileatus edib
Externí odkaz:
https://doaj.org/article/267925f2d5cf4295aa31a6bc54b622ec
Autor:
Yang Zhang, Muke Zhou, Li He, Yanan Zhang, Xiaodong Yang, Cairong Zhu, Yanbo Li, Dong Zhou, Ning Chen, Quan He, Jian Guo, Mengmeng Ma, Shuju Dong, Jinghuan Fang, Jiajia Bao, Ye Hong, You Lu, Mingfang Qin, Ling Yin, Xianbin Ding, Liyan Chen, Zhuoqun Wang, Shengquan Mi, Shengyun Chen
Publikováno v:
BMJ Open, Vol 11, Iss 3 (2021)
Introduction Primary prevention of cardiovascular disease (CVD) and stroke often fails due to poor adherence among patients to evidence-based prevention recommendations. The proper formatting of messages portraying CVD and stroke risks and interventi
Externí odkaz:
https://doaj.org/article/c54e55464dc94fbabb8b758dbf3da768
Autor:
Jie Liu, Shengquan Mi, Li Du, Xiang Li, Peiqin Li, Keyu Jia, Jing Zhao, Hong Zhang, Wenhua Zhao, Ying Gao
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194639 (2018)
Metabolic syndrome (MetS) has become an important issue in the healthcare systems of both developed and developing countries. Phytoestrogens have shown estrogenic effects, which may involve in the etiology of MetS. The current study consisted of 293
Externí odkaz:
https://doaj.org/article/487806a98f1b4a3d96e09ab16b2b2642
Autor:
Xueying Geng, Yafang Feng, Congcong Yu, Yuyang Yao, Wen Chen, Junxia Guo, Yanzhen Zhang, Jing Zhang, Shengquan Mi
Publikováno v:
Iranian Journal of Basic Medical Sciences; Dec2024, Vol. 27 Issue 12, p1529-1535, 7p
Publikováno v:
Journal of Food and Nutrition Research. 11:150-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93e01c5cf2cf1452acb44731d0b8cf45
https://doi.org/10.12691/jfnr-11-2-6
https://doi.org/10.12691/jfnr-11-2-6
Autor:
Xueying Geng, Yafang Feng, Congcong Yu, Yuyang Yao, Wen Chen, Junxia Guo, Yanzhen Zhang, Jing Zhang, Shengquan Mi
The effect of taurine on obese rats was studied. Methods: taurine was added to drinking water and given to animals for 21 weeks. ATGL (adipose triglyceride lipase) inhibitor was injected for one week. The results showed that taurine could significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccff188c4e65cbfc7a15a40dfb4fdf03
https://doi.org/10.21203/rs.3.rs-2657738/v1
https://doi.org/10.21203/rs.3.rs-2657738/v1
