Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Shengnan, Yao"'
Publikováno v:
In Computational and Theoretical Chemistry September 2023 1227
Autor:
Shengnan, Yao1 (AUTHOR), Shaochuan, Bai1 (AUTHOR), Xinghui, Jin1 (AUTHOR) jingetiema0000@126.com, Jianhua, Zhou1 (AUTHOR), Bingcheng, Hu2 (AUTHOR)
Publikováno v:
International Journal of Quantum Chemistry. 1/5/2024, Vol. 124 Issue 1, p1-17. 17p.
Publikováno v:
Marine Georesources & Geotechnology. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42b8f4e965b7c0a769a727e5583c0527
https://doi.org/10.1080/1064119x.2022.2158766
https://doi.org/10.1080/1064119x.2022.2158766
Publikováno v:
Digital Presentation and Preservation of Cultural and Scientific Heritage, Vol 9 (2019)
Taking Chinese royal architecture decorative patterns as an example, this paper explores an overall socioeconomic framework of culture learning and culture creative product customization as well as the technological framework for developing a WeChat
Externí odkaz:
https://doaj.org/article/e253c0384bb241f0953d4683cee1cb75
Publikováno v:
Marine Georesources & Geotechnology. 41:436-445
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63964f1ffef692aef801977f5a2602c8
https://doi.org/10.1080/1064119x.2022.2056098
https://doi.org/10.1080/1064119x.2022.2056098
Autor:
Se-Uk Oh, Edson C. Tandoc Jr, Flew, Terry, Stepnik, Agata, Shengnan Yao, Dulleck, Uwe, Fisher, Caroline, Park, Sora, Lukamto, William, Fletcher, Richard
This study examines how social media, when used as an intermediary to access news can affect audiences’ perception of the news they encounter, comparing it to the news content that they find directly on a news website. This is to investigate how ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71e5547bbb9a42722bae24536753d681
Akademický článek
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Autor:
Junwen Liu, Jingwen Bai, Chuntian Shao, Shengnan Yao, Ran Xu, Suyang Duan, Libo Wang, Yaqin Xu, Yu Yang
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
Seabuckthorn fruits contains many active subtances, among them, the seabuckthorn polysaccharide is one of the main active ingredients, and exhibits diverse bioactivities. The extraction of polysaccharides from seabuckthorn fruits is the most importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd922cacec5311d600029ca1060b536a
https://pubmed.ncbi.nlm.nih.gov/36268589
https://pubmed.ncbi.nlm.nih.gov/36268589
Autor:
Xinghui, Jin, Fang, Yuan, Yun, Shen, Yufan, Liu, Shengnan, Yao, Shaochuan, Bai, Bingcheng, Hu
Publikováno v:
Journal of Physical Organic Chemistry; Mar2023, Vol. 36 Issue 3, p1-8, 8p
Publikováno v:
Renewable and Sustainable Energy Reviews. 82:2606-2612
Carbon reduction technologies such as renewable energy, nuclear energy and CCS technology for the power industry play a significant role in achieving low-carbon development goals. This research employed a meta-frontier DEA approach to evaluate carbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90a7cb3c32a4098a22bc60be880802f0
https://doi.org/10.1016/j.rser.2017.09.088
https://doi.org/10.1016/j.rser.2017.09.088