Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Shengmin Lu"'
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106336- (2024)
Dendrobium officinale (DO) has no side effects and has been used for centuries to treat gastrointestinal diseases in China. Polysaccharides are the primary components of DO (referred to as DOP). In this study, leaf polysaccharides (DOPY) and stem pol
Externí odkaz:
https://doaj.org/article/342f06c77d774e50a92b90cc7d89e17d
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 23-33 (2023)
Objective: To establish a high performance liquid chromatographic (HPLC) fingerprint and multi-component content determination methods of Ponkan Chenpi, the effects of different aging durations on 8 kinds of flavonoid components of Ponkan Chenpi were
Externí odkaz:
https://doaj.org/article/a2d8fe366b2147af838895e7d0d0ff2d
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 945 (2024)
As a significant global issue, aging is prompting people’s interest in the potential anti-aging properties of Anoectochilus roxburghii (A. roxburghii), a plant traditionally utilized in various Asian countries for its purported benefits in treating
Externí odkaz:
https://doaj.org/article/a0f7495e03ef43ae8b3879918a5d7fe0
Autor:
Qianqian Chen, Wenyang Tao, Jianfeng Wang, Jingrui Li, Meiyu Zheng, Yinying Liu, Shengmin Lu, Zhongxiang Fang
Publikováno v:
Biomolecules, Vol 14, Iss 8, p 895 (2024)
Melanin naturally exists in organisms and is synthetized by tyrosinase (TYR); however, its over-production may lead to aberrant pigmentation and skin conditions. Loquat (Eriobotrya japonica (Thunb.) Lindl.) flowers contain a variety of bioactive comp
Externí odkaz:
https://doaj.org/article/09a02225d8224b68a2cda9ddd34149c7
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 105974- (2024)
This study aimed to explore the immunomodulatory activity of Dendrobium officinale leaf polysaccharide (DOLP) in both immunosuppressed and normal mice. The data showed that DOLP significantly reversed thymic and splenic damage in immunosuppressed mic
Externí odkaz:
https://doaj.org/article/2072d5eb826144f4b40c93df963e925a
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 19-27 (2023)
In order to make naringin have better water solubility and sustained release performance, hydroxypropyl-β-cyclodextrin was used to have strong adhectogenic ability for naringenin. Firstly the water-soluble inclusion complex of hydroxypropyl-β-cyclo
Externí odkaz:
https://doaj.org/article/b8e357d392674bc28e81d6df81f890ad
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 2, Pp 366-373 (2022)
The effects of two different drying methods, namely hot-air drying and freeze drying, on the phenolic profiles, antioxidant and hypoglycemic activities of pulp extracts from two main Chinese bayberry cultivars (‘Biqi’ or ‘BQ’ and ‘Dongkui
Externí odkaz:
https://doaj.org/article/e7313499bbde4fd783c4b76fc29ffb98
Publikováno v:
Foods, Vol 12, Iss 22, p 4148 (2023)
As a by-product of citrus processing, ponkan (Citrus reticulata Blanco, cv. Ponkan) peel residue is a source of high quality dietary fiber (DF). To make a full utilization of this resource and give a better understanding on the probiotic function of
Externí odkaz:
https://doaj.org/article/28d7b6d95b3b4c0bb7645de3ed5e11f6
Publikováno v:
Foods, Vol 12, Iss 5, p 953 (2023)
Hickory (Carya cathayensis Sarg.) oil is a nutrient-dense edible woody oil, with its unsaturated fatty acids accounting for more than 90% of total ones, and liable to oxidation spoilage. To efficiently improve its stability and expand its application
Externí odkaz:
https://doaj.org/article/25f563e269974fcba6300126b4df0b8b
Autor:
Wenyang Tao, Wei Liu, Mingzhe Wang, Wanyi Zhou, Jianrong Xing, Jing Xu, Xionge Pi, Xiaotong Wang, Shengmin Lu, Ying Yang
Publikováno v:
Foods, Vol 11, Iss 11, p 1641 (2022)
Dendrobium officinale is widely used as a health supplement, but its specific impact on healthy gut microbiota has not yet been clarified, nor has its impact on different human genders. To overcome the problems mentioned above. DOP was extracted and
Externí odkaz:
https://doaj.org/article/204f8a0f24f1444e93a0e562cc4144b3