Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Shenglan Zhao"'
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106558- (2024)
Rich in flavonoids and phenolic compounds, walnut shells have lipid-lowering, antioxidant, and anti-inflammatory properties; however, their impact on blood lipids has not been widely documented. We investigated the effects of walnut shell extract (WS
Externí odkaz:
https://doaj.org/article/05678e2384a44b73a95d02bcc377264a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 230-236 (2022)
Objective: To study the purification of grape seed proanthocyanidins from Binchuan, Dali, Yunnan and their effects on the proliferation of HepG2 cells. Method: The effects of sample concentration, pH, flow rate, and ethanol volume fraction on the ads
Externí odkaz:
https://doaj.org/article/8e8e7576a24241c5b7f2bc49e783c9ca
Autor:
Yue Wu, Jingjuan Yang, Chengmei Xu, Qiuqi Li, Yage Ma, Shenglan Zhao, Jiachen Zhuang, Fei Shen, Qianqian Wang, Fengqin Feng, Xi Zhang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The sea cucumber peptides (SCPs) from Acaudina leucoprocta were derived from the patented bio-enzyme digestion technology and the molecular weight of obtained SCPs was < 10 kDa. In this study, we investigated the possible anti-aging effects of SCPs o
Externí odkaz:
https://doaj.org/article/7712fa08bf2540dc8f2e36a7b3392469
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Autoimmune hepatitis (AIH) is an autoimmune disease caused by disruption of liver immune homeostasis. Genetic studies have revealed the predisposition of AIH with the human leukocyte antigen (HLA) region. Recently, metabolomics integrated with genomi
Externí odkaz:
https://doaj.org/article/914ff2980b244b5db71b409572634f92
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Mesenchymal stem cells (MSCs), as the most common cell source for stem cell therapy, play an important role in the modulation of innate and adaptive immune responses and have been widely used in clinical trials to treat autoimmune and inflammatory di
Externí odkaz:
https://doaj.org/article/60e542a3327b4c5aa908f53f55e5902c
Autor:
Fan Yang, Xiaoli Fan, Yifeng Liu, Yi Shen, Shenglan Zhao, Yanyi Zheng, Ruoting Men, Yan Xie, Li Yang
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Autoimmune hepatitis (AIH) is a chronic liver disease caused by disruption of liver immune homeostasis. The effect of dendritic cells (DCs) on the pathogenesis of AIH is not fully understood. Long noncoding RNAs (lncRNAs), circular RNAs (circRNAs), a
Externí odkaz:
https://doaj.org/article/2beee362ba6a4044a689c2634b8d32a6
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 576-586 (2019)
The walnut green husk has antibacterial, anti-oxidant, anti-inflammatory and other biological activities, but its lipid-lowering activity has not been reported. This study investigated the effects of walnut green husk extract (WGH) on lipid levels an
Externí odkaz:
https://doaj.org/article/5a6ffd8ef8274d52a7f2f5d1a9589057
Autor:
Yulan Li, Dan Chen, Feng Zhang, Yuping Lin, Yage Ma, Shenglan Zhao, Chaoyin Chen, Xiaoshuang Wang, Ji Liu
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103694- (2020)
Pressed degreased walnut meal (WM) was prepared from walnut kernel by cold-press deoil. It was rich in polyphenols with high activities of lowering lipids, antioxidation, anti-inflammation, and others, but the hypoglycemic activity has scarcely been
Externí odkaz:
https://doaj.org/article/e7df7749b649498fac245ebd24537869
Publikováno v:
Journal of Functional Foods, Vol 31, Iss , Pp 89-96 (2017)
Twelve polyphenols were identified in the extracts (WMP) from cold pressed degreased walnut meal by UPLC-ESI-MS, among which glansreginin A, gallic acid, ellagic acid and ellagic acid 4-O-xyloside took up the majority proportion. The potential of WMP
Externí odkaz:
https://doaj.org/article/68f5668789cb4635acb1e12306da9a92
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 1999-2004 (2017)
Context: Walnut is a traditional food as well as a traditional medicine recorded in the Chinese Pharmacopoeia; however, the large amounts of walnut flour (WF) generated in walnut oil production have not been well utilized. Objective: This study maxim
Externí odkaz:
https://doaj.org/article/c838ace0df5b407bad9a15fc9b4cdbc9