Climate change mitigation potential of kitchen waste utilization in China for combined heat and power production

Autor: Weiguo Liu, Dan Zhang, Jiajing Tian, Feiyan Yu, Yuanming Xie, Shengkui Cheng, Qiang Li, Weizhong Li, Changhui Peng, Yan Yan

Publikováno v: Science of The Total Environment. 888:164165

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98db99ad2707653fbc4aff2f12ff30ce
https://doi.org/10.1016/j.scitotenv.2023.164165

Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies

Autor: Karin Östergren, Gang Liu, Li Xue, Silvia Scherhaufer, Zhi Cao, Shengkui Cheng

Publikováno v: Journal of industrial ecology
Xue, L, Cao, Z, Scherhaufer, S, Östergren, K, Cheng, S & Liu, G 2021, ' Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies ', Journal of Industrial Ecology, vol. 25, no. 2, pp. 377-389 . https://doi.org/10.1111/jiec.13080

Tomato and tomato products are the most consumed vegetables worldwide. However, reduction of their relatively high emission intensity can be a key to mitigating greenhouse gas (GHG) emissions of the agrifood sector. Using the European Union (EU) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a4789d3e76c32c608e94e7aa5bd35d
https://doi.org/10.1111/jiec.13080

Food waste and influencing factors in event-related consumptions:Taking wedding banquet as an example

Autor: Shengkui Cheng, Xiaochang Cao, Xiao-jie Liu, Pan-pan Zhang

Publikováno v: Progress in Geography. 39:1565-1575

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c174b808876fdf435a896011662c2ace
https://doi.org/10.18306/dlkxjz.2020.09.013

China’s food loss and waste embodies increasing environmental impacts

Autor: Shengkui Cheng, Xiaojie Liu, Junguo Liu, Gang Liu, Shijun Lu, Guangyan Cheng, Yuanchao Hu, Li Xue, Zhengxia Dou

Publikováno v: Xue, L, Liu, X, Lu, S, Cheng, G, Hu, Y, Liu, J, Dou, Z, Cheng, S & Liu, G 2021, ' China’s food loss and waste embodies increasing environmental impacts ', Nature Food, vol. 2, no. 7, pp. 519-528 . https://doi.org/10.1038/s43016-021-00317-6

Food loss and waste (FLW) hampers global food security, human health and environmental sustainability. However, monitoring and benchmarking FLW reduction is often constrained by the lack of reliable and consistent data, especially for emerging econom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59536a61f3cfad3be2e683fcd9f562d0
https://portal.findresearcher.sdu.dk/da/publications/29c3b1c8-ad36-49f9-ad2f-d4664debaf7a

Oil security revisited:An assessment based on complex network analysis

Autor: Gang Liu, Shengkui Cheng, Lei Shi, Zhi Cao, Xiaojie Liu, Litao Liu

Publikováno v: Liu, L, Cao, Z, Liu, X, Shi, L, Cheng, S & Liu, G 2020, ' Oil security revisited : An assessment based on complex network analysis ', Energy, vol. 194, 116793 . https://doi.org/10.1016/j.energy.2019.116793
Energy: the international journal

Oil security has long been a political focus for the world major economies. However, existing literature on oil security assessment often omitted the network structure of the global oil trade, its dynamics, and individual countries' role in this comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ac36e36420fae7a70f06df16d9df8f
https://portal.findresearcher.sdu.dk/da/publications/ce616099-8db6-46b4-9fe3-3365e887b23d