Zobrazeno 1 - 10
of 291
pro vyhledávání: '"Shengkai, Wang"'
Publikováno v:
Advanced Electronic Materials, Vol 10, Iss 10, Pp n/a-n/a (2024)
Abstract Post‐oxidation annealing in oxygen (O2) ambient can improve the quality of the SiO2/SiC stack without introducing foreign atoms. In order to reveal the annealing mechanism at different oxygen partial pressures (P(O2)), this work focuses on
Externí odkaz:
https://doaj.org/article/d043065605a64078b8adee22afa53801
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 288-295 (2024)
To explore the metabolites differences of grilled fish in different packages, liquid chromatography-tandem mass spectrometry was used to analyze and compare the metabolite profile of prefabricated grilled fish in tray packaging, vacuum packaging and
Externí odkaz:
https://doaj.org/article/555f8986bafd4f18b456e9dc26495a96
Publikováno v:
Geo-spatial Information Science, Vol 27, Iss 2, Pp 408-422 (2024)
ABSTRACTMixed reality technology has been increasingly used for navigation. While most MR-based navigation systems are currently based on hand-held devices, for example, smartphones, head-mounted MR devices have become more and more popular in naviga
Externí odkaz:
https://doaj.org/article/77d9156bbc944e9ab8a3ccffc12ecfa5
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 75-83 (2024)
With the ready-to-heat prepared grilled fish as study subject, the moisture distribution and volatile flavor compounds of grilled fish under different electric grilling conditions were investigated by LF-NMR and HS-SPME-GC-MS detection technology. Th
Externí odkaz:
https://doaj.org/article/f3b1ee9d112c4366b0a6784f45f3cf9b
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29048- (2024)
Current studies on the artificial intelligence (AI) ethics focus either on very broad guidelines or on a very special domain. Therefore, the research outcome can hardly be converted into actionable measures or transferred to other domains. Potential
Externí odkaz:
https://doaj.org/article/b0714a29c4714cb883c78562bdf32b49
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 233-240 (2023)
To explore the development value of different freshwater fish productions of prefabricated grilled fish and realize the diversified development of prefabricated grilled fish categories, an analysis was hereby carried out on the nutritional and textur
Externí odkaz:
https://doaj.org/article/549a31074be24a3b90627fba878486bd
Publikováno v:
Advances in Civil Engineering, Vol 2024 (2024)
The clean filling pipe can ensure sufficient overflow section, reduce paste transport resistance, and avoid slurry deposition. The introduction of compressed gas into the pipe flushing can improve the flushing effect and efficiency of the pipe and re
Externí odkaz:
https://doaj.org/article/bab602c6bb01476c88ec47e041605693
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 241-250 (2023)
Objective: This study was aimed to compare the effects of different raw fishes on the volatile flavor substances of pre-cooked roast fish. Methods: Headspace-solid phase micro extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used t
Externí odkaz:
https://doaj.org/article/3492f3f9bd06418c8e570f5803036c43
Publikováno v:
Journalism and Media, Vol 4, Iss 1, Pp 146-161 (2023)
Concerns about online news consumption have proliferated, with some evidence suggesting a heightened impact of the confirmation bias and social cues online. This paper argues that mobile media may further shape selective exposure to political content
Externí odkaz:
https://doaj.org/article/149c6824094c49ac82e463a56f4e9306
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 336-343 (2022)
Objective: In order to establish the detection method for 16 kinds of polycyclic aromatic hydrocarbons (PAHs) in instant roasted fish, the effects of different cooking methods on the types and contents of PAHs in roast fish were analyzed. Methods: Th
Externí odkaz:
https://doaj.org/article/e187d7bbf2df46579b3a5b53d17c8d73