Zobrazeno 1 - 10
of 507
pro vyhledávání: '"Shengjun, Wu"'
Publikováno v:
One Ecosystem, Vol 9, Iss , Pp 1-23 (2024)
Rhizosphere microbial communities are believed to be vital in the adaption of dominant plants to strong waterlogging stress in the water-level-fluctuation zone (WLFZ). However, limited knowledge is available on their patterns in the WLFZ under distin
Externí odkaz:
https://doaj.org/article/3adea58a872841ff8271945be66a5265
Autor:
Mingxuan Zou, Bin Liu, Lei Ren, Defang Mu, Yuqing He, Mengxin Yin, Huaihuai Yu, Xufeng Liu, Shengjun Wu, Hui Wang, Xiuchao Wang
Publikováno v:
BMC Psychology, Vol 12, Iss 1, Pp 1-8 (2024)
Abstract Expressive suppression is an abnormal emotion regulation strategy, and its relationship with rumination traits is unclear. In this study with 395 participants in China (33.9% female, Mean age = 21.22, SD = 2.11), we estimated the association
Externí odkaz:
https://doaj.org/article/7822d1fd111b4f388d3d329f23d387b6
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Purpose Higher medical education has always been a major project in the fields of education and health, and therefore, the quality of education has received much attention. Learning engagement has emerged as a significant indicator of teachi
Externí odkaz:
https://doaj.org/article/330ae1f1fa1b428aa07ba368bed46aac
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101589- (2024)
Fruit preservation after harvest is one of the key issues in current agriculture, rural areas, and for farmers. Using chitosan to keep fruits fresh, which can reduce the harm caused by chemical preservative residue to human health. It also helps avoi
Externí odkaz:
https://doaj.org/article/19f62e3b5b6f46978b1ecc9a5846ddd1
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101562- (2024)
The prevalence of gel foods in the food industry has grown significantly due to their high water content, low calorie content, and ability to enhance satiety. This review focuses on jelly powder, the earliest form of gel food in the current food indu
Externí odkaz:
https://doaj.org/article/21b14be884a74226b2470af0840c23c0
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 275-282 (2024)
The contamination status of cold resistant Morganella psychrotolerans in commercially available aquatic products was investigated, and the generation of histamine by its isolates was explored. A total of 100 samples of commercially available fish fro
Externí odkaz:
https://doaj.org/article/dd4c962e5b6d4a6e80c089aaa2dc9089
Autor:
Jiaxi Peng, Shuai Yuan, Zihan Wei, Chang Liu, Kuiliang Li, Xinyi Wei, Shangqing Yuan, Zhihua Guo, Lin Wu, Tingwei Feng, Yu Zhou, Jiayi Li, Qun Yang, Xufeng Liu, Shengjun Wu, Lei Ren
Publikováno v:
BMC Psychiatry, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background A temporal network of generalized anxiety disorder (GAD) symptoms could provide valuable understanding of the occurrence and maintenance of GAD. We aim to obtain an exploratory conceptualization of temporal GAD network and identif
Externí odkaz:
https://doaj.org/article/dd4c5873879b48fe8722c3aa2ed2e127
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101479- (2024)
This research investigated the efficacy of fucoidan-based coatings in preserving nectarine fruits at room temperature. The present study compared the preservation effects of different fucoidan concentrations (1%, 3%, 5%) with distilled water serving
Externí odkaz:
https://doaj.org/article/732c23095b824fbe9d8fcd71f38ac32e
Publikováno v:
Journal of Hydrology: Regional Studies, Vol 52, Iss , Pp 101728- (2024)
Study region: The mainstream reach from Zhongxian to Yunyang in the Three Gorges Reservoir. Study focus: In this study, the modified sequential extraction method (SEDEX) and diffusive gradients in thin films technique (DGT) were utilized to reveal ge
Externí odkaz:
https://doaj.org/article/efda1213e9b041c5b212e60ced003566
Publikováno v:
Journal of Hydrology: Regional Studies, Vol 52, Iss , Pp 101712- (2024)
Study region: China and the different climatic zones. Study focus: Vapor pressure deficit (VPD) and soil moisture (SM) are vital for the land-atmosphere hydrological cycle and vegetation growth. Understanding the spatiotemporal variations of VPD and
Externí odkaz:
https://doaj.org/article/f55613ca16d24e82931e7379c6c8cef2