Zobrazeno 1 - 10
of 510
pro vyhledávání: '"Shengjun, Wu"'
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Purpose Higher medical education has always been a major project in the fields of education and health, and therefore, the quality of education has received much attention. Learning engagement has emerged as a significant indicator of teachi
Externí odkaz:
https://doaj.org/article/330ae1f1fa1b428aa07ba368bed46aac
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 275-282 (2024)
The contamination status of cold resistant Morganella psychrotolerans in commercially available aquatic products was investigated, and the generation of histamine by its isolates was explored. A total of 100 samples of commercially available fish fro
Externí odkaz:
https://doaj.org/article/dd4c962e5b6d4a6e80c089aaa2dc9089
Autor:
Jiaxi Peng, Shuai Yuan, Zihan Wei, Chang Liu, Kuiliang Li, Xinyi Wei, Shangqing Yuan, Zhihua Guo, Lin Wu, Tingwei Feng, Yu Zhou, Jiayi Li, Qun Yang, Xufeng Liu, Shengjun Wu, Lei Ren
Publikováno v:
BMC Psychiatry, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background A temporal network of generalized anxiety disorder (GAD) symptoms could provide valuable understanding of the occurrence and maintenance of GAD. We aim to obtain an exploratory conceptualization of temporal GAD network and identif
Externí odkaz:
https://doaj.org/article/dd4c5873879b48fe8722c3aa2ed2e127
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101589- (2024)
Fruit preservation after harvest is one of the key issues in current agriculture, rural areas, and for farmers. Using chitosan to keep fruits fresh, which can reduce the harm caused by chemical preservative residue to human health. It also helps avoi
Externí odkaz:
https://doaj.org/article/19f62e3b5b6f46978b1ecc9a5846ddd1
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101562- (2024)
The prevalence of gel foods in the food industry has grown significantly due to their high water content, low calorie content, and ability to enhance satiety. This review focuses on jelly powder, the earliest form of gel food in the current food indu
Externí odkaz:
https://doaj.org/article/21b14be884a74226b2470af0840c23c0
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101479- (2024)
This research investigated the efficacy of fucoidan-based coatings in preserving nectarine fruits at room temperature. The present study compared the preservation effects of different fucoidan concentrations (1%, 3%, 5%) with distilled water serving
Externí odkaz:
https://doaj.org/article/732c23095b824fbe9d8fcd71f38ac32e
Publikováno v:
Journal of Hydrology: Regional Studies, Vol 52, Iss , Pp 101728- (2024)
Study region: The mainstream reach from Zhongxian to Yunyang in the Three Gorges Reservoir. Study focus: In this study, the modified sequential extraction method (SEDEX) and diffusive gradients in thin films technique (DGT) were utilized to reveal ge
Externí odkaz:
https://doaj.org/article/efda1213e9b041c5b212e60ced003566
Publikováno v:
Journal of Hydrology: Regional Studies, Vol 52, Iss , Pp 101712- (2024)
Study region: China and the different climatic zones. Study focus: Vapor pressure deficit (VPD) and soil moisture (SM) are vital for the land-atmosphere hydrological cycle and vegetation growth. Understanding the spatiotemporal variations of VPD and
Externí odkaz:
https://doaj.org/article/f55613ca16d24e82931e7379c6c8cef2
Autor:
Mengyuan Yang, Wenwen Wei, Lei Ren, Zhaojun Pu, Yuanbei Zhang, Yu Li, Xinhong Li, Shengjun Wu
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background There is conclusive evidence of a multifaceted and bidirectional relationship between loneliness and depression and anxiety. Nonetheless, more extensive research is needed to examine their relationships at a more granular level. T
Externí odkaz:
https://doaj.org/article/3d3069aaf05b415ba70977ee66011e95
Autor:
Dajiang Wang, Jingbo Zhao, Chenyu Wang, Xinyao Zhu, Zixin Zhou, Wenbo Li, Yuqiao Jia, Zheng Li, Shengjun Wu, Jianhui Meng
Publikováno v:
Energy Reports, Vol 9, Iss , Pp 3282-3289 (2023)
With the advantages of large transmission capacity, low losses, rapid and flexible power regulation, and the ability to achieve non-synchronous networking, High Voltage Direct Current transmission systems are playing an increasingly important role in
Externí odkaz:
https://doaj.org/article/11c7a603e23646059caf9d4f7e7e4295