Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Shengjuan Zhao"'
Publikováno v:
Deutsche Entomologische Zeitschrift, Vol 71, Iss 2, Pp 241-254 (2024)
The subgenus Homoneura Wulp, 1891 (Diptera, Lauxaniidae, Homoneurinae) is highly diverse with more than 220 species known from China, representing more than 80% of the Chinese genus Homoneura Wulp, 1891. These species were assigned into 21 species gr
Externí odkaz:
https://doaj.org/article/d94933b9d1104fc7b273dbe4f0d6453e
Publikováno v:
ZooKeys, Vol 1074, Iss , Pp 43-59 (2021)
Four species of the genus Luzonomyza Malloch, 1929 from southwest China are described as new to science: Luzonomyza vittifacies Li & Yang, sp. nov., L. serrata Li & Yang, sp. nov., L. honghensis Li & Yang, sp. nov., and L. brevis Li & Yang, sp. nov.
Externí odkaz:
https://doaj.org/article/acfbe34d020348d3abadfe71a59e7043
Publikováno v:
Insects, Vol 13, Iss 8, p 665 (2022)
The genus Homoneura comprises over 700 described species in eight known subgenera distributed worldwide and has the highest species richness of Lauxaniidae. Five subgenera and more than 200 species have currently been recorded from China. Despite its
Externí odkaz:
https://doaj.org/article/e7669af21cba4f088ff815951fe89d09
Publikováno v:
ZooKeys
ZooKeys 1074: 43-59
ZooKeys, Vol 1074, Iss, Pp 43-59 (2021)
ZooKeys 1074: 43-59
ZooKeys, Vol 1074, Iss, Pp 43-59 (2021)
Four species of the genus Luzonomyza Malloch, 1929 from southwest China are described as new to science: Luzonomyza vittifacies Li & Yang, sp. nov., L. serrata Li & Yang, sp. nov., L. honghensis Li & Yang, sp. nov., and L. brevis Li & Yang, sp. nov.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19e31b77d67ad643b3c9c995416526fc
http://europepmc.org/articles/PMC8654813
http://europepmc.org/articles/PMC8654813
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e124622, Published: 27 MAR 2023
In order to reveal the inhibitory effect of pomegranate punicalagin on macrophage foam cell formation and its possible mechanism, Raw264.7 macrophages were as the experimental carrier to detect the effect of punicalagin on macrophage cholesterol accu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b3cfc5afda1b435d1f74035b6594bd6
https://doi.org/10.1590/fst.124622
https://doi.org/10.1590/fst.124622
Autor:
Md. Aslam Ali, Shengjuan Zhao, Shuzhen Li, Junliang Chen, Peng Fei, Weiwei Yang, Haonan Jing, Yao Wang, Feng Hongxia
Publikováno v:
Journal of Dairy Science. 103:3994-4001
This study was conducted to reveal the prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products including powdered infant formula, raw milk, pasteurized milk, ultra-high-temperature milk, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5df7e2f1636b6a61419f3ffd12741f6d
https://doi.org/10.3168/jds.2019-17541
https://doi.org/10.3168/jds.2019-17541
Publikováno v:
Journal of Dairy Science. 102:3894-3902
This study was conducted to analyze the antibacterial effect of olive oil polyphenol extract (OOPE) against vegetative cells of Bacillus cereus isolated from raw milk and reveal the possible antibacterial mechanism. The diameter of inhibition zone, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6d6774ad25a1d06427e3b8b02d7b80c
https://doi.org/10.3168/jds.2018-15184
https://doi.org/10.3168/jds.2018-15184
Autor:
Xiujuan Yuan, Mengdi Ji, Jinle Xiang, Xi Chen, Tongxiang Yang, Lianxin Zhou, Peng Fei, Shengjuan Zhao
Publikováno v:
Current microbiology. 76(11)
Bacillus cereus not only has adverse effects on the nutrition and shelf life of dairy products but also seriously endanger people’s health. This study was conducted to reveal the prevalence and genetic diversity of B. cereus strains isolated from r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e16f5bd0e08b8ec7b14d8d368f26de3
https://pubmed.ncbi.nlm.nih.gov/31324956
https://pubmed.ncbi.nlm.nih.gov/31324956
Publikováno v:
Food & Function. 7:3201-3210
Macrophage cholesterol accumulation and foam cell formation are the hallmarks of early atherogenesis. Many plant polyphenols have been shown to inhibit macrophage foam cell formation and the development of atherosclerotic lesions. However, the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd3d47454ce30277369b25c1594d0160
https://doi.org/10.1039/c6fo00347h
https://doi.org/10.1039/c6fo00347h
Publikováno v:
Molecular Nutrition & Food Research. 63:1970040
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed42276fa6ec1b6664ce4e36739529f
https://doi.org/10.1002/mnfr.201970040
https://doi.org/10.1002/mnfr.201970040