Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Shenghui Bi"'
Autor:
Mixin Zhou, Yuanyuan Liu, Chun Ye, Linggao Liu, Li Chen, Lisha Lan, Shenghui Bi, Yehua Liu, Keshan Wang, Minfei Liu, Qiujin Zhu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102000- (2024)
The effects of electrical stimulation (ES) during the post-processing stage on NaCl diffusion, microstructure, and overall quality in the dry curing of pork tenderloin were investigated. ES treatment significantly increased the salt content in pork t
Externí odkaz:
https://doaj.org/article/ef03414857cd4adbadf7257ed6e06577
Autor:
Beibei Li, Yang Wang, Shuyu Wang, Sengao Chen, Chaoyue Yang, Linggao Liu, Shenghui Bi, Ying Zhou, Qiujin Zhu
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101241- (2024)
The effects of perilla seed oil high internal phase emulsions stabilized by pea protein (PP-PSO HIPEs) on the gel properties and conformation of myofibrillar protein (MP) gels were investigated. The results showed that the PP-PSO HIPEs with 4.0 % (w/
Externí odkaz:
https://doaj.org/article/60110f9b4a7347efb4a14ec4e520b5fb
Autor:
Xi Yue, Shenghui Bi, Xiangrui Li, Xinxin Zhang, Lisha Lan, Li Chen, Zhili Zhang, Yuanyuan Liu, Ying Zhou, Chun Ye, Qiujin Zhu
Publikováno v:
Foods, Vol 13, Iss 11, p 1717 (2024)
A fundamental regulatory framework to elucidate the role of electrical stimulation (ES) in reducing long production cycles, enhancing protein utilization, and boosting product quality of dry-cured ham is essential. However, how mitochondria and enzym
Externí odkaz:
https://doaj.org/article/8767b537ad944fe6b797603f65604d01
Publikováno v:
Advanced Science, Vol 9, Iss 31, Pp n/a-n/a (2022)
Abstract Excessive production of hydrogen sulfide (H2S) plays a crucial role in the progress of colon cancer. Construction of tumor‐specific H2S‐activated smart nanoplatform with controllable biodegradation is of great significance for precise an
Externí odkaz:
https://doaj.org/article/d68a361ba18b45729fb724905bf2ec7f
Autor:
Linggao Liu, Ying Zhou, Jing Wan, Qiujin Zhu, Shenghui Bi, Yeling Zhou, Sha Gu, Dan Chen, Yanpei Huang, Bokai Hu
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100401- (2022)
This study investigated the mechanism of glycerol, xylitol, and sorbitol-mediated curing of cured minced pork tenderloin. The use of polyhydroxy alcohol during mediated curing significantly reduced the salt content (p
Externí odkaz:
https://doaj.org/article/786d86457c89491b8515415344cd2631
Autor:
Dan Chen, Qiujin Zhu, Ying Zhou, Jing Wan, Li Deng, Lei Wang, Linggao Liu, Sha Gu, Yanpei Huang, Yeling Zhou, Shenghui Bi
Publikováno v:
Foods, Vol 12, Iss 7, p 1451 (2023)
Polyhydroxy alcohol-mediated curing has great potential for producing low-salt cured meat products. This study investigated the mass transfer kinetics and the one-way diffusion simulation of sodium chloride (NaCl) during the curing process. Furthermo
Externí odkaz:
https://doaj.org/article/48b6348cad8845249c63db32ff07ee37
NIR-II Light-Activated Gold Nanorods for Synergistic Thermodynamic and Photothermal Therapy of Tumor
Publikováno v:
ACS Applied Bio Materials. 6:1934-1942
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8883de8dcdf903176014d75a9bb5df78
https://doi.org/10.1021/acsabm.3c00134
https://doi.org/10.1021/acsabm.3c00134
Autor:
Xiang Ye, Chun Ye, Ying Zhou, Yuanyuan Liu, Jing Wan, Linggao Liu, Kuan Lu, Shenghui Bi, Guohua Jie, Qiujin Zhu
Publikováno v:
International Journal of Food Science & Technology. 58:2258-2269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6db33904857ad49003a1df845d510ce3
https://doi.org/10.1111/ijfs.16340
https://doi.org/10.1111/ijfs.16340
Autor:
Shuyu Wang, Linggao Liu, Shenghui Bi, Ying Zhou, Yuanyuan Liu, Jing Wan, Lu Zeng, Qiujin Zhu, Jie Pang, Xin Huang
Publikováno v:
Food Hydrocolloids. 143:108862
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6edd384ee1a6373d0a9fedc16e5d6883
https://doi.org/10.1016/j.foodhyd.2023.108862
https://doi.org/10.1016/j.foodhyd.2023.108862
Autor:
null Xiang Ye, null Chun Ye, null Ying Zhou, null Yuanyuan Liu, null Jing Wan, null Linggao Liu, null Kuan Lu, null Shenghui Bi, null Guohua Jie, null Qiujin Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07728c5606652d6aaeca1f08443eff42
https://doi.org/10.1111/ijfs.16340/v3/response1
https://doi.org/10.1111/ijfs.16340/v3/response1
