Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shengfa Shen"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Zinc toxicity affects crop productivity and threatens food security and human health worldwide. Unfortunately, the accumulation patterns of zinc and the harmful effects of excessive zinc on sweet potato have not been well explored. In the pr
Externí odkaz:
https://doaj.org/article/6745aa470100415abe9dd809332934ea
Publikováno v:
Foods, Vol 11, Iss 24, p 4082 (2022)
Maltodextrin (MD), the hydrolyzed starch product, is a promising alternative ingredient to improve the quality of starch-based foods. The effects of MD on the physicochemical, microstructural, and cooking properties of sweet potato starch (SPS) noodl
Externí odkaz:
https://doaj.org/article/4615260b2fc648e4b3d613cf38ff3971