Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Shengfa HE"'
Autor:
Yan Yan, Liming Li, Caiyun Long, Yaping Dong, Jinyu Li, Caiyi Shen, Yiqian Zhao, Jiangqiang Zhao, Jianbin Wang, Anqi Xiong, Xin Li, Hongbing Chen, Shengfa He
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundPeanut is an important source of dietary protein for human beings, but it is also recognized as one of the eight major food allergens. Binding of IgE antibodies to specific epitopes in peanut allergens plays important roles in initiating pe
Externí odkaz:
https://doaj.org/article/8303d378cfe24355a2b39ce599f8ef5f
Autor:
Shengfa He, Caiyun Long, Liming Li, Yan Yan, Jinyu Li, Meng Xiong, Jiangqiang Zhao, Ziling Feng, Yang Li, Yaping Dong, Xin Li, Hongbing Chen
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTBovine αS1-casein (αS1-CN) is the main allergen in cow's milk, and immunoglobulin E (IgE) epitopes are the material basis to trigger allergic reactions. Thus, IgE epitopes could be as key targets for precise αS1-CN detection and allergenic
Externí odkaz:
https://doaj.org/article/f1998657c79744018ee5329977c0fb94
Autor:
Shengfa HE, Caiyun LONG, Jiao WANG, Meng XIONG, Jiangqiang ZHAO, Yan YAN, Yaping DONG, Xin LI, Hongbing CHEN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 106-114 (2022)
Objective: To purify and comprehensive identify αS1-casein from bovine caseins and prepare rabbit polyclonal antibody against αS1-casein. Method: DEAE Sepharose Fast Flow anion exchange chromatography was used to separate and purify αS1-casein. Th
Externí odkaz:
https://doaj.org/article/c054c646e146458ca963b1eaa012efa1
Autor:
Yanfang Gao, Yuhao Han, Lijun Zou, Jinyu Huang, Ying Gao, Dongmei Yang, Zuobing Zheng, Shengfa He, Qiong Yuan, Liang Xiong, Chunmei Wu, Gonghua Hu
Publikováno v:
Toxicol Res (Camb)
Arsenic (As) is a ubiquitous environmental and industrial toxin with known correlates of oxidative stress and cognitive deficits in the brain. Nuclear factor erythroid 2-related factor 2 (Nrf2) is a transcriptional factor that represents a central ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3a1979fcfe9187d652a8fd744bd5758
https://pubmed.ncbi.nlm.nih.gov/33884178
https://pubmed.ncbi.nlm.nih.gov/33884178
Autor:
Hongbing Chen, Shengfa He, Juanli Yuan, Jinyan Gao, Yong Wu, Xin Li, Ping Tong, Shandong Wu, Zhihua Wu, Anshu Yang
Publikováno v:
Analytical and Bioanalytical Chemistry. 410:3693-3703
Bovine milk is a recognized allergenic food source with β-lactoglobulin (BLG) as its major allergen. Reliable detection of BLG epitopes can, therefore, be a useful marker for the presence of milk in processed food products, and for potential allerge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5772c04ff7e2dfe497d90a6d5ca9c6bb
https://doi.org/10.1007/s00216-018-1019-5
https://doi.org/10.1007/s00216-018-1019-5
Publikováno v:
Journal of the Science of Food and Agriculture. 98:519-526
BACKGROUND Bovine β-lactoglobulin (BLG) is the major allergen in cows’ milk, and specific epitope play a key role in food allergy. Developing a method specifically bind to IgE epitope is necessary for testing BLG and its allergenic residues. RESUL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3a92586cb82a8186cf17f03a610097b
https://doi.org/10.1002/jsfa.8489
https://doi.org/10.1002/jsfa.8489
Publikováno v:
Food Chemistry. 227:33-40
Bovine β-lactoglobulin (BLG) is the main allergen in cows' milk, and the most commonly used method for detecting BLG is enzyme-linked immunosorbent assay (ELISA). However, antibodies used in commercial ELISA kits do not recognize specifically BLG Ig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92e726842fd80351be2c824d8ca6ca44
https://doi.org/10.1016/j.foodchem.2017.01.060
https://doi.org/10.1016/j.foodchem.2017.01.060
Publikováno v:
Food and Agricultural Immunology. 27:806-819
Bovine β-lactoglobulin (BLG) is one of the major allergens in cow’s milk. Epitopes play a key role in food allergy, while most of the antibodies developed do not specifically recognize the IgE-binding epitopes. Here, a tandem derived from human Ig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa6ffb3db6fa784f30818722089fda58
https://doi.org/10.1080/09540105.2016.1183596
https://doi.org/10.1080/09540105.2016.1183596
Autor:
Ping Tong, Xin Li, Yong Wu, Jinyan Gao, Anshu Yang, Juanli Yuan, Shengfa He, Shandong Wu, Zhihua Wu, Hongbing Chen
Publikováno v:
Journal of agricultural and food chemistry. 66(44)
Cow's milk allergy is one of the most frequent and severe IgE-induced food allergies for children, demanding sensitive analytical methods, and β-lactoglobulin (BLG) can be as an important biomarker for detection of milk protein. In this study, a hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e46e910994fb2550e18f14456c977ce6
https://pubmed.ncbi.nlm.nih.gov/30339378
https://pubmed.ncbi.nlm.nih.gov/30339378
Publikováno v:
Journal of the Science of Food and Agriculture. 95:2916-2923
BACKGROUND β-Lactoglobulin is recognised as one of major allergens in milk and its epitopes include linear and conformational epitopes contributed to milk allergy. RESULTS In our work, two types of epitopes have been identified. Linear epitopes iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaa6069b92a37a206e005bbcbf5ca8b1
https://doi.org/10.1002/jsfa.7033
https://doi.org/10.1002/jsfa.7033