Zobrazeno 1 - 2
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pro vyhledávání: '"Shengda Di"'
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 2, Pp 3875-3881 (2020)
A rapid method for simultaneous determination of five synthetic edible pigments (SEPs) including tartrazine (TA), ponceau 4R (PO), sunset yellow (SY), brilliant blue (BB) and erythrosine (ER) in beverages with titania-based RP-HPLC has been developed
Externí odkaz:
https://doaj.org/article/5f9d919d18a843a3ad2310ef24f45433
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 2, Pp 3875-3881 (2020)
A rapid method for simultaneous determination of five synthetic edible pigments (SEPs) including tartrazine (TA), ponceau 4R (PO), sunset yellow (SY), brilliant blue (BB) and erythrosine (ER) in beverages with titania-based RP-HPLC has been developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b56369d9bf144611033f839b689b87
http://www.sciencedirect.com/science/article/pii/S1878535219300462
http://www.sciencedirect.com/science/article/pii/S1878535219300462