Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Shengbo Yao"'
Autor:
Yumei Qian, Shuxiang Zhang, Shengbo Yao, Jinxin Xia, Yanzhi Li, Xinlong Dai, Wenzhao Wang, Xiaolan Jiang, Yajun Liu, Mingzhuo Li, Liping Gao, Tao Xia
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-20 (2018)
Abstract Background Tea plants [Camellia sinensis (L.) O. Kuntze] can produce one of the three most widely popular non-alcoholic beverages throughout the world. Polyphenols and volatiles are the main functional ingredients determining tea’s quality
Externí odkaz:
https://doaj.org/article/3db6935931be4252806069a36428e14e
Autor:
Yue Zhao, Shengbo Yao, Xue Zhang, Zhihui Wang, Changjuan Jiang, Yajun Liu, Xiaolan Jiang, Liping Gao, Tao Xia
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:488-498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19c607757a6af6b10eb28e39141d03bb
https://doi.org/10.1021/acs.jafc.2c06433
https://doi.org/10.1021/acs.jafc.2c06433
Autor:
Shengbo Yao, Yajun Liu, Juhua Zhuang, Yue Zhao, Xinlong Dai, Changjuan Jiang, Zhihui Wang, Xiaolan Jiang, Shuxiang Zhang, Yumei Qian, Yuling Tai, Yunsheng Wang, Haiyan Wang, De‐Yu Xie, Liping Gao, Tao Xia
Publikováno v:
The Plant journal : for cell and molecular biology. 111(1)
Serine carboxypeptidase-like acyltransferases (SCPL-ATs) play a vital role in the diversification of plant metabolites. Galloylated flavan-3-ols highly accumulate in tea (Camellia sinensis), grape (Vitis vinifera), and persimmon (Diospyros kaki). To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43105756f678db842b5dc2de67bf352b
https://pubmed.ncbi.nlm.nih.gov/35437852
https://pubmed.ncbi.nlm.nih.gov/35437852
Autor:
Sanyan Lai, Tao Xia, Juhua Zhuang, Yufeng Shi, Xiaolan Jiang, Zhouping Fu, Wei-Wei Li, Liping Gao, Shengbo Yao, Jingwei Hu, Yajun Liu
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:7861-7869
Aluminum (Al) influences crop yield in acidic soil. The tea plant (Camellia sinensis) has high Al tolerance with abundant monomeric catechins in its leaves, especially epigallocatechin gallate (EGCG), and polymeric proanthocyanidins in its roots (rPA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0f046568bd31d3f03854a2683f6a3de
https://doi.org/10.1021/acs.jafc.0c01689
https://doi.org/10.1021/acs.jafc.0c01689
Autor:
Li Liu, Shengbo Yao, Xiaolan Jiang, Kang Zhou, Yunsheng Wang, Yajun Liu, Tao Xia, Liping Gao, Xinlong Dai, De-Yu Xie, Jeffrey L. Bennetzen, Juhua Zhuang
Publikováno v:
New Phytologist. 226:1104-1116
Plant tannins, including condensed tannins (CTs) and hydrolyzable tannins (HTs), are widely distributed in the plant kingdom. To date, tannase (TA) - is a type of tannin acyl-hydrolase hydrolyzing HTs, CT monomer gallates and depsides - has been repo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e89eb1c70036ec729457cbe8933028
https://doi.org/10.1111/nph.16425
https://doi.org/10.1111/nph.16425
Publikováno v:
Infrared Physics & Technology. 123:104181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce3b59c12207d7dac5406e7b13bf7d1e
https://doi.org/10.1016/j.infrared.2022.104181
https://doi.org/10.1016/j.infrared.2022.104181
Publikováno v:
Electronics; Volume 11; Issue 6; Pages: 933
The research of infrared image small-target detection is of great significance to security monitoring, satellite remote sensing, infrared early warning, and precision guidance systems. However, small infrared targets occupy few pixels and lack color
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34db402e1d1775070a2b72e5e70eda87
https://doi.org/10.3390/electronics11060933
https://doi.org/10.3390/electronics11060933
Autor:
Zhouping, Fu, Xiaolan, Jiang, Wei-Wei, Li, Yufeng, Shi, Sanyan, Lai, Juhua, Zhuang, Shengbo, Yao, Yajun, Liu, Jingwei, Hu, Liping, Gao, Tao, Xia
Publikováno v:
Journal of agricultural and food chemistry. 68(30)
Aluminum (Al) influences crop yield in acidic soil. The tea plant (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::59c6b47bf2f1ad3e4932f66c0594a873
https://pubmed.ncbi.nlm.nih.gov/32680420
https://pubmed.ncbi.nlm.nih.gov/32680420
Autor:
Yajun Liu, Shengbo Yao, Xiaolan Jiang, Wenzhao Wang, Shuxiang Zhang, Mingzhuo Li, Liping Gao, Yanzhi Li, Tao Xia, Yumei Qian, Xinlong Dai, Jinxin Xia
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 18, Iss 1, Pp 1-20 (2018)
BMC Plant Biology, Vol 18, Iss 1, Pp 1-20 (2018)
Background Tea plants [Camellia sinensis (L.) O. Kuntze] can produce one of the three most widely popular non-alcoholic beverages throughout the world. Polyphenols and volatiles are the main functional ingredients determining tea’s quality and flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bb9fca74d90e77bce2e6b3d0a193a79
https://pubmed.ncbi.nlm.nih.gov/29914362
https://pubmed.ncbi.nlm.nih.gov/29914362
Autor:
Yumei Qian, Shuxiang Zhang, Shengbo Yao, Jinxin Xia, Yanzhi Li, Xinlong Dai, Wenzhao Wang, Xiaolan Jiang, Yajun Liu, Mingzhuo Li, Liping Gao, Xia, Tao
Table S1. Effects of sucrose on volatile compounds in leaves of tea plants using GC/ MS. Note: The data represents the mean value of three biological replications. The red indicates significant up-regulation; green indicates significant down-regulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14004e46411cc0dd896ade40450ce981
